Join us for an intimate evening with Anita Goode, owner and winemaker of Wangolina Wines from South Australia’s Limestone Coast. Anita will guide you through a tasting of eight wines while sharing the stories, passion and craftsmanship behind each bottle.
Enjoy a relaxed four-course seasonal menu, thoughtfully paired with Wangolina’s vibrant cool-climate wines.
Book your place hereSET MENU & WINE PAIRING
COURSE ONE
SYDNEY ROCK OYSTER
Sea urchin roe, elderflower granita
2025 Wangolina Prosecco
COURSE TWO
HIRAMASA SOUTH AUSTRALIAN KINGFISH
Geraldton wax aioli, pickled compressed cucumber, puffed wild rice, in-house grown micro herbs, Davidson plum dressing
2024 Wangolina “Miksi” White Blend
2024 Wangolina Grüner Veltliner
COURSE THREE
OVEN ROASTED PORK BELLY
Lemon myrtle celeriac, apple, beetroot, spicy pumpkin & ginger sauce, charred sweetcorn, macadamia dust
2025 Wangolina Fiano
2024 Wangolina Malvasia Istriana
COURSE FOUR
SLOW-COOKED SALTBUSH LAMB RUMP
Jerusalem artichoke purée, za’atar roasted kale, kipfler potato, Kakadu plum chimichurri
2024 Wangolina Malbec
2024 Wangolina Tempranillo
CHEESE COURSE
SOUTH AUSTRALIAN CHEESE
2024 Wangolina Dolcetto
DESSERT
APPLE TARTE TATIN
With strawberry gum-dusted gelato
2026 Wangolina Moscato
Wine vintages subject to availability.