EXPRESS LUNCH MENU

LUNCH IN OR TAKE AWAY

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard – 10

Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread – 17

Duck terrine – pork, armagnac, pistachio & chargrilled bread – 18

Ceviche – finger lime, parsley, avocado, crispy grains & chilli flakes – 18

Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa – 22

Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons – 17

Autumn roast vegetables  – Jerusalem artichoke, pumpkin, beetroot, Stracciatella – 17

Pasta Angel hair  – kingfish, capers, pistou & Kalamata olives – 26

Pasta Pince al pomodoro  –  chillli, garlic, tomatoes, basil & Stracciatella – 25

 

LUNCH & DINNER MENU

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

House-made pickled vegetables – 4

Olives – marinated in orange, lemon & rosemary- 5

Grain Bakery sourdough – salted house-made butter or extra virgin olive oil – 4

Croquettes (4) & aioli – 12

Sydney rock oysters – mignonette & shucked to order – 4 ea

Ceviche – finger lime, parsley, avocado, crispy grains & chilli flakes – 18

Grilled king prawns – chilli, garlic & romesco salsa  – 22

Duck terrine – pork, armagnac, pistachio & chargrilled bread – 18

Winter roast vegetables – Jerusalem artichoke, pumpkin, beetroot, pangrattato & Stracciatella – 17

Pot roasted Spring Bay mussels – white wine, garlic, chilli & green shallots – 25

Grilled kingfish – celeriac puree, mandarins, wilted raddichio & fennel – 34

Pasta cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano – 30

Pasta pince all’ amatriciana – guanciale, tomatoes, basil & Pecorino Romano – 30

Corn fed chicken breast – lemon salsa, & jus gras, broccolini  & potato mash – 32

Grain fed scotch fillet 250 g – red wine jus, Bearnaise sauce & shoestring fries – 35

SIDES

Garden salad
– mustard & walnut vinaigrette – 8

Steamed greens – 8

Potato mash – garlic & olive oil – 9

Roasted Chantenay carrots  – caramelised, garlic butter & Aleppo pepper – 8

DESSERT & CHEESE

Cheese – three cheese plate, fig & lavosh – 24

Creme caramel -10

Hazelnut profiteroles – 12

Almond tart – creme fraiche ice cream – 12

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(updated 13 July 2018) 

 

 

 

 

BAR FOOD

House-made pickled vegetables – 4

Olives – marinated in orange, lemon, rosemary  – 5 

Grain Bakery sourdough – salted house butter or extra virgin olive oil – 4

Croquettes (4) (& aioli – 12

Sydney Rock oysters – mignonette & shucked to order – 4 ea

Ceviche – finger lime, parsley, avocado, crispy grains & chilli flakes – 18

Duck terrine – pork, armaganac, pistachio & chargrilled bread – 18

Charcuterie plate – cured meats, pickles & chargrilled bread – 22

Polenta fingers – chilli salt. cumin & hommos – 10

Shoestring fries & aioli – 8

Three cheese plate – fig, lavosh (ask for daily selection – 24

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(updated 13 July, 2018) 

BREAKFAST MENU

Please note: A 10% surcharge is applied on Sundays and Public Holidays

House-made muffin  – coconut, almond & mixed berries (gluten free) – 4

Daily baked croissant – plain, house jam or Nutella – 4

Banana bread
– 4
+ scoop of vanilla icecream – 3

Pancake  – fresh fruit, Canadian maple syrup & whipped creme fraiche  – 14
+ crispy side of bacon – 3
+ scoop of vanilla icecream – 3  

Oats & quinoa cinnamon porridge – fresh fruit & citrus zest  – 12

Sourdough toast (2 slices) butter & jam, honey, Nutella or Vegemite – 6

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot Dijon mustard – 10

Song tower – brioche bun, poached egg, bacon, mushroom, avocado, hash brown & hollandaise  – 22

Bacon & egg burger – brioche bun, fried egg, bacon, spinach, tomato relish & spicy mayo – 15

Vege burger – brioche bun, mushroom, avocado, hash brown, spinach & tomato relish – 15

Smashed avocado – sourdough, poached egg, cherry truss tomatoes, lemon & chilli flakes – 15

Eggs Benedict – brioche bun, poached eggs (2) smoked salmon*, wilted spinach & hollandaise – 17

Free range eggs your way (2) – toasted soudough, grilled bacon, wilted spinach – 13

Big Breakfast –  eggs your way (2), sourdough, bacon, avocado, mushroom, & spinach – 19

SIDES 

Egg, bacon or spinach – 3 ea

Avocado, house-smoked salmon, hash brown – 4 ea

Gluten free bread (2 slices) – 2

GABRIELLE COFFEE  – 3.5 or 4.5

Espresso, macchiato, piccolo, latte, flat white, cappuccino, long black

+ extra shot, almond milk, mocha – 50c

Cold brew coffee – daily selection – 5.5

Iced coffee – 5.5

TEA DROP SELECTION  – 4.5

English breakfast, earl grey, peppermint, jasmine, green, lemon grass & ginger

chamomile blossom, sticky chai pot

SMOOTHIES – 7.5

Banana, mango & chia seeds

Mixed berries & almonds

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(updated July 2018)