Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

Grain Bakery sourdough
with salted butter or extra virgin olive oil
4
Olives
marinated in orange, lemon and rosemary
5
House-made pickled vegetables 4
Polenta fingers
chilli salt and quince puree
10
Bruschetta
with buffalo ricotta, persimmon with prosciutto and stinging nettle oil
12
Sydney rock oysters
shucked to order, champagne mignonette
4ea.
Kingfish ceviche
sweet potato and ginger, radishes, citrus dressing and crispy grains
18
Rabbit terrine
rabbit and pork terrine with apricot and pistachio, chargrilled bread, cornichons
18
Charcuterie plate
selection of cured meats, house pickles and chargrilled bread
18/28
Potato gnocchi
Jerusalem artichoke, caramelised baby onions, crispy nettles and pecorino
27
Spanner Crab Tagliolini
zucchini flowers, chilli, garlic, and chive
33
Beef Ragu’ Pappardelle
horseradish and aged Grana Padano
30
Warm winter salad
roasted winter vegetable, lemon yoghurt dressing Pomegranate and parsley
22
Chargrilled octopus
hummus, Meyer lemon and celery salsa bronze fennel and Aleppo pepper
27
Pan Fried snapper
caramelised mandarins, celeriac puree and radicchio salad
34
Grain fed Scotch fillet – 260g
shoestring fries, Bearnaise, red wine jus
34
Crispy-skin duck breast – 200g
duck fat roasted potatoes, sautéed mushrooms and duck jus
34
Roasted Chantenay carrots
parsley, roasted garlic butter, Aleppo pepper
9
Garden salad
with walnut vinaigrette
9
Shoestring fries
with aioli
9
Duck Fat Fried Potatoes
with thyme and lemon aioli
10
Crepes Suzette
Caramelised crepes, orange caramel and Madagascar vanilla ice cream
10
Crème Brulee
Lavender and citrus
10
Apple Pear and Almond Tart
with crème fraiche ice cream
10
Cheese Plate
Selection of three cheeses, fig paste and poppy seed lavosh
21

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BAR FOOD

Sydney rock oysters
Shucked to order, served with champagne mignonette
4ea.
House made pickled vegetables 4
Grain bakery sourdough (2)
Salted butter or olive oil
4
Croquettes 10
Polenta fingers
Chilli salt flakes and quince puree
10
Potato skin 
Deep fried, with bacon salt and aioli
8
Bruschetta
Buffalo ricotta, persimmons with stinging nettle oil and prosciutto
12
Kingfish ceviche 18
Shoestring fries
with aioli
9
Charcuterie plate
Selection of cured meats, house pickles and chargrilled bread
18/28
Cheese plate
Selection of three cheeses, fig paste and poppy seeds lavosh
21

BREAKFAST MENU

GF Muffin
coconut, almond and mixed berries
4.5
Croissant 4.5
Almond Croissant 5.5
Sourdough Toast
butter and house jam
6
Toasted House Made Brioche
smashed banana, sweet crème fraiche and almonds smashed banana and Nutella
12
Song Toasty
bacon, tomatoes, parmesan, cheddar and Dijon mustard
10
Free Range Eggs – your way
grilled bacon, wilted spinach and toasted sourdough
12
Smashed Avocado
poached egg, iceberg lettuce, lemon and parsley
14
Ancient Grain Salad
roasted pumpkin, green kale, avocado, parsley, mint, feta cheese with a poached egg
14
Eggs Benedict
wilted spinach, smoked salmon, hollandaise sauce on toasted sourdough
16
Huevos Rancheros
fried eggs, nduja, chorizo, borlotti beans, spinach, avocado, parsley with charred-grill bread
16

All dishes available with gluten free bread.

EXTRAS

avocado – smoked salmon 4 poached egg – bacon – wilted spinach 3
sourdough slice 2
GF bread slice 1

KIDS MENU

granola and milk 5
avocado on toast 7
toasted brioche and Nutella 7

COFFEE CART

Coffee
flat white, cappuccino, latte, long black espresso, piccolo, macchiato
3.5/4.5
Extra Shot 0.5
soy – almond milk 0.5
Tea
Temple tea – English breakfast
peppermint – green tea – jasmine
camomile – Earl Grey – Sencha green
4
Smoothies
banana, mango and chia seeds mixed berries and almond
6.5
Cold Press Juice 5.5