EXPRESS LUNCH MENU
LUNCH IN OR TAKE AWAY
Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
| Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard | 10 |
| Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread | 17 |
| Duck terrine – pork, armagnac, pistachio & chargrilled bread | 18 |
| Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes | 18 |
| Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa | 22 |
| Tomato & melon salad – prosciutto, basil vinaigrette & pangrattato | 17 |
| Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons | 17 |
| Stracciatella – Jerusalem artichoke, pumpkin, beetroot, pangratatto | 17 |
| Angel hair pasta – kingfish, capers, pistou & Kalamata olives | 26 |
| Pince all’ amatriciana – guanciale, tomatoes, basil & Pecorino Romano | 30 |
| Pince all’ pomodoro – chillli, garlic, tomatoes, pistou & stracciatella | 25 |
Add on a side
| Green leaf salad | 4 |
| Steamed greens | 4 |
| Fries | 4 |
Enjoy Song Kitchen’s delicious Mediterranean-inspired menu.
Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
| Grain Bakery sourdough – salted house butter or extra virgin olive oil | 4 |
| Olives – marinated in orange, lemon & rosemary | 5 |
| House-made pickled vegetables | 4 |
| Salted fish croquettes – aioli | 12 |
| Sydney Rock oysters – mignonette & shucked to order | 4 ea |
| Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes | 18 |
| Grilled king prawns chilli, garlic, romesco salsa & coriander |
22 |
| Duck Terrine – pork, armagnac, pistachio and char-grilled bread | 18 |
| Stracciatella Jerusalem artichoke, pumpkin, beetroot & pagrattato |
17 |
| Pot Roasted Spring Bay Mussels – white wine, garlic, chilli & green shallots | 25 |
| Grilled Kingfish – celeriac puree, mandarins, wilted raddichio & fennel | 34 |
| Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano | 30 |
| Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano | 30 |
| Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash | 32 |
| Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries | 35 |
| Garden salad – mustard & walnut vinaigrette | 8 |
| Roasted Chantenay carrots – caramelised garlic butter & Aleppo pepper | 8 |
| Potato mash – garlic and olive oil | 9 |
| Cheese – fig, lavosh | 6ea |
| Creme caramel | 10 |
| Hazelnut profiteroles | 12 |
| Almond tart – plums & creme fraiche ice cream | 12 |
BAR FOOD
| SYDNEY ROCK OYSTERS shucked to order, served with champagne mignonette |
4ea. |
| HOUSE MADE PICKLED VEGETABLES | 4 |
| GRAIN BAKERY SOURDOUGH with salted butter or olive oil |
4 |
| CROQUETTES | 12 |
| POLENTA FINGERS chilli salt cumin and chickpea puree |
10 |
| PROSCIUTTO AND MELON Heirloom tomatoes, crostini and basil vinaigrette |
17 |
| BRUSCHETTA with ricotta, sauteed mushrooms, prosciutto |
14 |
| KINGFISH CEVICHE | 19 |
| SHOESTRING FRIES with aioli |
8 |
| CHARCUTERIE BOARD Selection of cured meats, house pickles and chargrilled bread |
18/26 |
| CHEESE PLATE Selection of three cheeses, fig paste and poppy seeds lavosh |
21 |
BREAKFAST MENU
Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
| Muffin – coconut, almond & mixed berries (baked daily & gluten free) | 4.5 |
| Grain Bakery croissant – baked daily | 4.5 |
| Sourdough toast – (2 slices) butter & spreads house made jam, honey, Nutella, Vegemite |
6 |
| Caramelised crepes – Nutella, banana, berries & Chantilly cream | 14 |
| Song toasty – grilled bacon, cheddar, tomatoes & Dijon mustard | 10 |
| Smashed avocado – toast, poached egg (1), cherry tomatoes, lemon dressing & chilli flakes | 15 |
| Free range eggs – your way – wilted spinach, grilled bacon with toasted sourdough | 13 |
| Big Song breakfast – eggs your way, wilted spinach, chorizo, avocado, mushrooms with toasted sourdough | 19 |
| Bacon and egg burger – toasted brioche bun, grilled bacon, fried eggs (2) | 15 |
| Eggs benedict – poached eggs, wilted spinach, house smoked salmon, brioche bun & hollandaise sauce | 17 |
EXTRAS
| Eggs, bacon, spinach | 3 |
| Chorizo, avocado, house smoked salmon, hash brown | 4 |
| GF bread (2 slices) | 2 |
KIDS MENU
| granola and milk | 5 |
| avocado on toast | 7 |
| toasted brioche and Nutella | 7 |
COFFEE BY GABRIEL
| Coffee flat white, cappuccino, latte, long black espresso, piccolo, macchiato, cold brew coffee |
3.5/4.5 |
| Extra Shot, almond/soy, mocha | 0.5 |
| Tea Temple tea – English breakfast peppermint – green tea – jasmine camomile – Earl Grey – Sencha green Stick Chai Pot |
4.5
4.5 |
| Smoothies banana, mango and chia seeds or mixed berries and almond |
7.5 |
| Cold Press Juice Daily selection | 6.5 |