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With a focus on international cuisine featuring Australian native ingredients, we collaborate with sustainable producers and use fresh, seasonal produce. Our goal is to provide good value for money, offering affordable dining options without compromising on quality or flavour.
Ham, tomato and cheese focaccia sandwich 8
Breakfast wrap, scramble egg, avocado, chicken chipolata, tomato, spinach, and relish 13
Eggs Your Way with sourdough bread 11
+avocado (4) +bacon (3) +chicken or beef sausage (4)
Beef pie with tomato relish 9.5
Ham, Cheese, Tomato Croissant (any combination) From 7
Banana Bread Slice 6
Assorted Croissants From 5
Assorted Danishes 6
Cinnamon Scroll 6.5
Assorted Muffins 7
Assorted Friands (GF) 6
Assorted Doughnuts 5
DRINKS
Coffee by Terry’s Premium Coffee From 4.5
Hot Chocolate by Terry’s Premium Coffee From 5
Iced Coffee by Terry’s Premium Coffee From 6
Chai Latte by Terry’s Premium Coffee From 4.5
Tea Selection 4.5
Stranglove Low CaRb Soft Drinks 7.5
Coke; Diet Coke; Coke Zero; Sprite 4.5
Strangelove Sparkling Water 5
Juice (Apple or Orange) 4.5
SNACKS
MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 14
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 16
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 14
OVEN BAKED CHICKEN WINGS, chilli bbq sauce, peanuts, sesame (DF) 13
FLAME FLATBREAD, bacon, caramelised onion, sour cream 14
SMALL PLATES
BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 16
CHARGRILLED PRAWN and GREENS with chilli lime dressing 25
CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 22
STUFFED CABBAGE ROLL, ground pork and beef, rice, parmesan, tomato sauce (GF/DF) 18
CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 22
LARGE PLATES
SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 28
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 26
GRILLED BARRAMUNDI, balsamic pearl, grapefruit, kale lentil salad, Pico de Gallo (GF/DF) snow pea, cauliflower, squash 36
SLOW COOKED CHICKEN BREAST, spinach, pea, wild mushroom risotto, gochujang sauce (GF/DF) 32
ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 36
STEAK of the day 250G, portobello mushroom, broccolini, mash, pickled chilli chimichurri (GF) 39
SIDES
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 10
CAJUN FRIES, aioli 10
SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V)) 12
HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 14
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 20
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 22
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 22
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 24
PIZZA
QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24
NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22
CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25
CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12
BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 12
MANGO AND COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)13
SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25
KIDS two-course with ice cream
CHEESY PIZZA SUB, nap sauce, cheese (V) 12
CHICKEN KARAAGE, chips, salad (DF) 14
BEEF RAGU PAPPARDELLE, parmesan 15
PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS
5% SERVICE CHARGE ON TABLES OF 7 OR MORE
| BEER/CIDER | |
| Peroni Red Lager | 8.50 |
| Sydney Beer Co Lager | 9.50 |
| Grifter Pale Ale | 9.00 |
| Young Henrys Natural Lager | 9.00 |
| Sierra Nevada Pale Ale | 14.00 |
| Bentspoke IPA | 14.00 |
| Grifter Watermelon Pilsner | 10.00 |
| Balter Mexican Lager | 9.50 |
| Philter XPA | 12.00 |
| White Rabbit Dark Ale | 12.00 |
| Yulli’s Mandarin IPA | 15.00 |
| Lord Nelson Pale Ale | 11.00 |
| Duvel Belgian Strong Blond | 19.00 |
| Weihenstephan Wheat | 22.00 |
| Young Henrys Cloudy Cider | 9.50 |
| BY THE GLASS/HALF BOTTLE | GLASS | HALF BOTTLE |
| Tread Softly Proseccor | 8.00 | N/A |
| Tread Softly Sauvignon Blanc | 8.00 | 19.50 |
| Cantina Di Gambellara Pinot Grigio |
9.50 | 22.00 |
| West Cape Howe Chardonnay | 8.00 | 19.50 |
| Vasse Felix Rose< | 9.00 | 21.00 |
| Hare & Tortoise Pinot Noir | 9.00 | 19.50 |
| Pacha Mama* Shiraz | 11.00 | 25.50 |
| Naked Run Cab/Malbec | 11.00 | 25.50 |
| SPARKLING BOTTLES | |
| Mountadam NV; Eden Valley SA | 52.00 |
| Clandestine* Break Free Bliss Bomb; Pet Nat; Swan Valley WA | 55.00 |
| Brimoncourt Blanc De Blanc; Champagne FRANCE | 168.00 |
| Mumm NV; Champagne FRANCE | 115.00 |
| WHITE BOTTLES | |
| 3 Drops 2022; Riesling; Great Southern WA | 51.00 |
| Mount Horrocks* 2022; Riesling; Clare Valley SA | 62.00 |
| Wangolina* 2017; Sem. Sauv. Blanc; Limestone Coast SA | 39.00 |
| Nautilus Estate 2023; Sauvignon Blanc; Marlborough NZ | 56.00 |
| Shaw and Smith 2023; Sauvignon Blanc; Adelaide Hills SA | 65.00 |
| Glenguin Vineyard 2018; Semillon; Hunter Valley NSW | 39.00 |
| Brokenwood Oakey Creek 2009; Semillon; Hunter Valley NSW | 89.00 |
| Bec Hardy* 2022 Pinot Gris; Adelaide Hills SA | 43.00 |
| Dandelion* Twilight 2021; Chardonnay; Adelaide Hills SA | 49.00 |
| Renzaglia Di Renzo 2022; Chardonnay; O’Connell Valley NSW | 59.00 |
| Small Forrest* By Atsuko 2018; Chardonnay;Hunter Valley NSW | 65.00 |
| Collector Tiger Tiger 2022; Chardonnay; Tumbarumba NSW | 73.00 |
| Neudorf Estate 2015; Albarino; Nelson NZ | 76.00 |
| Jim Barry 2017; Assyrtiko; Clare Valley SA | 68.00 |
| Soumah 2017; Savarro; Yarra Valley VIC | 55.00 |
| Hahndorf Hill White Mischief 2021; Gruner Veltliner; Adelaide Hills SA | 44.00 |
| Hiedler Thal 2015; Gruner Veltliner; Kamptal AUSTRIA | 79.00 |
| Suavia Monte Carbonare 2014; Soave; Veneto ITALY | 82.00 |
| ROSE & RED BOTTLES | |
| Small Forest* By Atsuko 2017; Rose; Hunter Valley NSW | 54.00 |
| Coeur Clemente 2018; Rose; Provence FRANCE | 52.00 |
| Zenzo Estate* 2022; Pinot Noir; Yarra Valley VIC | 61.00 |
| Hatherleigh 2013; Pinot Noir; Laggan NSW | 78.00 |
| Clarence House* Reserve 2016; Pinot Noir; Cambridge TAS | 85.00 |
| Giant Steps* 2023; Pinot Noir; Yarra Valley VIC | 72.00 |
| Raidis Estate* 2021; Merlot; Coonawarra SA | 55.00 |
| Cirillo Vincent 2022; Grenache; Barossa Valley SA | 45.00 |
| KT 5452* 2017; Grenache, Mataro; Clare Valley SA | 58.00 |
| Small Forest* By Atsuko 2018; Shiraz; Hunter Valley NSW | 62.00 |
| Four Winds 2015: Shiraz; Canberra District ACT | 78.00 |
| Occam’s Razor* 2013; Shiraz; Heathcote VIC | 95.00 |
| Caillard* 2015: Shiraz: Barossa Valley SA | 105.00 |
| Bremerton Coulthard* 2022; Cabernet Sauvignon; Langhorne Creek SA | 51.00 |
| Crawford River* 2010; Cabernet Sauv.; Henty VIC | 89.00 |
| Wangolina* 2023; Cabernet, Shiraz; Mount Benson SA | 42.00 |
| Kirrihill 2016; Montepulciano; Mount Lofty Ranges SA | 72.00 |
| Billy Button* 2021; Barbera; Alpine Valley VIC | 65.00 |
| Cullen* Diana Madeline 2016; Cabernet Blend; Margaret River WA | 170.00 |
DINNER ROLL BASKET, LIGHT TOMATO OREGANO SOURDOUGH, FOCACCIA DIAMOND, 7 GRAIN ROUND AND CHARCOAL KAISER
BABY SQUID, kimchi aioli, lime
MUSHROOM AND LEEK ARANCINI, aioli (V)
PROSCIUTTO E MELONE, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)
CRISPY PORK BELLY, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastrique (GF/DF)
BRAISED BEEF CHEEK, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)
PIZZA NAPOLETANA, tomato base, anchovies, olives, capers, mozzarella, fresh basil
SLOW COOKED CHICKEN BREAST, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V)
BASQUE BURNT CHEESECAKE, caramelised orange sauce
COCONUT PANNA COTTA, poached spiced pear