EXPRESS LUNCH MENU
SUMMER 2019
Sydney rock oysters, finger lime, black pepper 4 ea
Spinach & raisin borani dip, toast 7.5
Fried sweet peas, za’atar, lemon 8
Ham, cheese toasty, grain mustard 10
Grilled pumpkin, roast garlic alioli, samphire, olive 16
Saltfish brandade, radish, grilled flatbread 18
Roast chicken salad, tomato, mixed leaves, lemon 16
Housemade eggplant manti dumplings, walnut, yoghurt, herbs 24
Squid ink pasta, prawn, cherry tomato, chilli crumbs 26
Deep fried lamb ribs, balsamic, rosemary 20
Song Burger wagyu beef, housemade pickles, caramelised onion, cheddar cheese, lettuce 18
Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.
LUNCH & DINNER MENU SUMMER 2019 Sydney rock oyster (shucked to order) finger lime, black pepper 4 ea Grilled pumpkin, roast garlic alioli, samphire, olive 16 Eggplant manti dumplings, walnut, yoghurt, sweet herbs 24 Spanish mackerel poached in olive oil, chermoula, celery, pomegranate 34 Tomato salad, olive oil, black pepper 8 Affogato (make it naughty 20) 12 Nine course shared tasting menu 75pp Please inform staff of any dietary requirements. A discretionary 5% service charge is applied to all tables for 7 or more guests
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BAR MENU
SUMMER 2019
Marinated Australian olives, olive oil, fenugreek, cumin 5
Sydney rock oyster, finger lime, black pepper 4 ea
Spinach & raisin borani dip, toast 7.5
Fried sweet peas, za’atar, lemon 8
Sobrassada on toast 12
Saltfish brandade, radish, grilled flatbread 17
Beef & lamb tartare, Aleppo pepper, cardamon crackers 17
Charcuterie, pickles 22
Deep Fried Lamb ribs, balsamic, rosemary 20
Burger, wagyu, pickles, caramelised onion, cheddar & lettuce 18
Shoestring fries 5
Selection of cheese, chunky honey, flatbread 12 or 26
Please inform staff of any dietary requirements
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BREAKFAST MENU SUMMER 2019 Bread and butter project croissant, jam or Nutella 4 House-made cacao & almond granola, berry yoghurt, date syrup 12 Smashed avocado on sourdough, cherry tomato, feta, Aleppo pepper 12 Crab benedict, milk bun, poached eggs, blue swimmer crab, hollandaise 19 Please note: A 10% surcharge is applied on Sundays and Public Holidays Please inform staff of any dietary requirements |
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