TAKEAWAY MENUS The utmost care is taken in cleanliness and preparation so you can sit back, relax and let us look after you.
Menu 1: Breakfast available 7am – 11am
To order call +61 (0) 2 9285 6244
Please inform staff of any dietary requirements
V = Vegetarian / VG = Vegan / GF = Gluten Free / DF = Dairy Free
Bread & butter project croissant, jam or Nutella (V) 4
Wholemeal, banana & raspberry bread (V) 4
Sourdough toast (2 slice) butter, jam, Nutella, Vegemite (V) 6
Ham, cheese toasty, grain mustard 10
Chia seed pudding, blueberries, coconut, cocoa nib (VG/GF/DF) 14
Toasted Brioche, lemon curd, house-made mascarpone, berries (V) 14
Fluffy soufflé pancake, fruit jam, cinnamon (V) 15
House-made sesame granola, date caramel yoghurt, gold, pineapple &
barberry compote (V) 17
Smashed avocado on sourdough, cherry tomato, feta, Aleppo pepper (V) 13
Bacon & egg roll, fried free range eggs, rocket, chilli jam 14
Crab benedict, milk bun, poached eggs, blue swimmer crab, watercress, hollandaise 19
Big breakfast, eggs your way, sourdough, bacon, avocado, mushroom, spinach 22
Song tower, milk bun, hash brown, mushroom, avocado, poached egg,
bacon, hollandaise 22
Free range eggs your way, sourdough (V) 10
EXTRAS
Egg, bacon, spinach, hash brown, house-made vanilla ice-cream, maple syrup 3
Avocado, house-smoked salmon, mushroom, halloumi 4
Gluten free bread (2 slices) 3.5
Please inform staff of any dietary requirements
Menu 2: Immune Boosting Menu
Available Mon to Fri: Midday – 9.00pm Sat: 5pm – 9.00pm
To order call +61 (0) 2 9285 6244
In addition to our normal offerings, everything on this menu has been created to be full of helpful nutrients to boost your immune system and keep our guests fighting fit and healthy. Should you have any special requests our lovely staff are happy to work with you to create what you desire to the best of our abilities.
Smashed avocado, olive oil, garden vegetables, boiled egg 16
Rich in omega 3 fatty acids, minerals and vitamins. Light and easy for your body to process.
House-made chickpea and sesame hummus, red onion and tomato salad, flatbread, 16
Legumes and seeds are high in protein, fibre and other essential nutrients. Low in cholesterol.
Pasture-raised chicken soup, dumplings, spinach, ginger, garlic, spring onion 20
Rich in vitamins C, K, A and amino acids helps your antibodies fight off viruses and infections.
Turkish market soup, red lentil, rocket, Aleppo chilli, lemon, toast 18
High in protein, iron, folate and antioxidants to help battle fatigue.
Vegetable soup, fennel, carrot, swiss chard, porcini, sweet herbs toast 20
Packed with Vitamins C, A, B, and other vitamins and minerals to give your immune system a helping hand.
Pumpkin roasted in turmeric and black pepper, single origin lentils, silverbeet, walnut, labneh 25
Anti-inflammatory, probiotic, full of vitamins, antioxidants and essential nutrients. Seriously delicious too!
Potato gnocchi, beef ragu, parmesan, rosemary 30
Comfort food to bolster your mental health. Rich in protein, vitamins, calcium, carbohydrates and happy feelings.
Superfood bowl, roast trout, brown & wild rice, kale, spinach, barberry, pistachio, garlic 25
Rich in antioxidants, protein and slow release energy; this helps boost your immune system and fight fatigue.
Garden salad 8
Fresh and light vitamin and mineral hit.
Menu 3: Lunch & Dinner
Available Mon to Fri: Midday – 9.00pm Sat: 5pm – 9.00pm
To order call +61 (0) 2 9285 6244
Marinated Australian olives 6
Radishes, black garlic aioli 6
Spinach and raisin borani dip, toast 9.5
Heirloom tomato and plum salad, buckwheat, sorrel 16
Roast cauliflower, almond and tahini hummus, chicken crackling 17
Grilled octopus, smashed capsicum, walnut, chilli, toast 20
Suffragette noodles, tomato, chilli, basil 24
Potato gnocchi, blue swimmer crab, brown butter, nasturtium 28
Eggplant grilled in ras el hanout, wild rice, pomegranate, yoghurt, sweet herbs 32
Whole roast rainbow trout, preserved lemon, bitter melon, raisins, cracked wheat 35
Beef short rib nihari, green chilli, pumpkin and coriander salad, flatbread 38
Shaved cabbage salad, parmesan, nigella seeds 12
Grilled baby cos, garlic, anchovy, dill 9
Fig, sourdough and pomegranate molasses sorbet 12
Rosewater meringue & pistachio ice cream sandwich, salted caramel, fairy floss 12
Selection of cheese, chunky honey, flatbread 14 or 30
Please inform staff of any dietary requirements
Menu 4: Bar Menu
Available Mon to Fri: Midday – 9.00pm Sat: 5pm – 9.00pm
To order call +61 (0) 2 9285 6244
Marinated Australian olives 6
House-made pickles 6
Radishes, black garlic aioli 6
Sydney rock oyster (shucked to order) rhubarb, chive 4.5 ea
Fried ravioli, parmesan 14
Ocean trout carpaccio, coriander, pomegranate 14
Spinach and raisin borani dip, toast 9.5
House-made arancini, aioli 14
Song burger, wagyu beef, pickles, caramelised onion, cheddar and lettuce 20
Shoestring fries 7
Selection of cheese, chunky honey, flatbread 14 or 30
Please inform staff of any dietary requirements
Menu 5: Kids Menu
Available Mon to Fri: Midday – 9.00pm Sat: 5pm – 9.00pm
To order call +61 (0) 2 9285 6244
Spaghetti with fresh tomato sauce, parmesan 12
Spaghetti with butter and cheese sauce 12
Grilled fish of the day, garden salad, fries 15
Song cheeseburger, fries 15
Shoestring fries 7
homemade vanilla ice cream with sprinkles 6
Fruit salad 6
Please inform staff of any dietary requirements
Drinks Menu
Available Mon to Fri: Midday – 9.00pm Sat: 5pm – 9.00pm
To order call +61 (0) 2 9285 6244
Beer & Cider
Peroni red larger – Italy / 330ml 8.5
Grifters brewing co pale ale – Marrickville, NSW / 375ml 9
Sidra del verano apple cider – Spain / 330ml 8
Sparkling Wine bottle 750ml
Champagne GH mumm cordon rouge – Champagne, Fr. 85
Sparkke change Sparkling – Adelaide Hills, SA / 250ml can 12
White Wine bottle 750ml
Wangolina semillon sauvignon 2007 – Limestone Coast, SA 42
Calabria vermentino 2017 – Riverina, NSW 38
Red Wine bottle 750ml
Harvest syrah 2018 – Limestone Coast, SA 42
Tim adams cabernet malbec 2015 – Hunter Valley, NSW 38
Non Alcoholic
Orange or apple juice 4.5
Sprite lemonade 4.5
Coke, zero or diet 4.5