A LA CARTE ~ LUNCH & DINNER 
*For Christmas Bookings of 15 or more click here ‘Christmas Menus & Event Spaces’ 

South Australian Pacific oyster (shucked to order) eschallot, lemon balm  4 ea
Marinated Australian olives 5
Okra and golden raisin borani dip, toast 8.5
Bread & Butter Project sourdough, house-made butter 4

Grilled zucchini, pepita, tahini, sweet herbs 16
Green tomato, house-made ricotta, date and hazelnut salsa 16
Lamb kibbeh, toasted grains, garlic toum, parsley 18
Smoky pickled bonito, radish, cherry tomato, dill  17        
Spiced beef carpaccio, green pistachio, nasturtium  18

Aushak ravioli, spring onion, split pea, roast tomato  24
House-made tagliolini, honey bugs, peas, whey, tendrils  26

Eggplant & halloumi borek pie, walnut chutney, pomegranate  32
Spanish mackerel in green harissa, swiss chard, salted blood orange 34
Ghalieh mahi fish stew, flathead, yabby, clams, barberry rice 36
Pasture raised chicken roasted in gravy, couscous, baby turnip, lemon  34
Yemeni spiced wagyu hanger steak, grilled peppers, yoghurt 36

Mixed leaves and herbs  8
Fried cabbage, Baharat spices, feta 10
Really old grains, tomato, olive 8

Strawberry jelly, sumac, whipped milk  12
Carrot cake, sticky date, housemade mascarpone  14
Rosewater meringue & pistachio ice cream sandwich, salted caramel, fairy floss 12

Selection of cheese, chunky honey, flatbread  12 or 26
Affogato 12 (make it naughty 20) 

Nine course shared tasting menu 75pp

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests
as a gratuity paid directly to staff.

EXPRESS LUNCH MENU
SPRING 2019 

South Australian pacific oyster (shucked to order), eschallot, lemon balm  4 ea
Okra & golden raisin borani dip, toast  9
Ham, cheese toasty, grain mustard 10
Turkish market soup, lentils, Aleppo pepper, rocket 15
Chicken, sweet herb and aioli sandwich, house-made pickles 14
Green tomato, house-made ricotta, date and hazelnut salsa 16
Grilled prawn salad, fennel, blood orange, tamarind 17
Lamb kibbeh, toasted grains, garlic toum, parsley 18
Aushak ravioli, spring onion, split pea, roast tomato, mint 24
Song Burger wagyu beef, house-made pickles, caramelised onion, cheddar cheese, lettuce 18

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests
as a gratuity paid directly to staff.

 

BAR MENU
SPRING 2019

Marinated Australian olives  5
Saffron & pink salt grissini 6
South Australian Pacific Oyster (shucked to order),
with eschallot, lemon balm  4 ea
House-made pumpkin pirashki 4 ea
Fried peas & shoots, za’atar, lemon 12
Okra & golden raisin borani dip, toast 8.5
Fried salt & vinegar potatoes, ras el hanout 12
Chicken liver and hazelnut pate, rhubarb, flatbread 16
Lamb kibbeh, garlic toum, toasted grains, parsley 18
Song burger, wagyu beef, pickles, caramelised onion,
cheddar & lettuce 18
Shoestring fries 5
Selection of cheese, chunky honey, flatbread 12 or 26

Please inform staff of any dietary requirements

 

 

KIDS MENU 
Spaghetti with fresh tomato sauce, parmesan  12
Spaghetti with butter and cheese sauce 12
Grilled fish of the day, garden salad, fries 15
Wagyu hanger steak, garden salad, fries 15
Song cheeseburger, fries 15
Shoestring fries 5
homemade vanilla ice cream with sprinkles 6
Fruit salad  6

BREAKFAST MENU
Bread & Butter Project croissant, jam  4
Wholemeal banana & raspberry bread  4
Sourdough toast (2 slices) butter, jam, Vegemite 6
Ham, cheese toasty, grain mustard 10

Chia seed pudding, blueberries, coconut, cocoa nib 14
Toasted brioche, lemon curd, house-made mascarpone, berries 14
Roasted seasonal fruit, whipped milk, hazelnuts, honey 15
Fluffy soufflé pancakes, fruit jam, cinnamon 15
House-made sesame granola, date caramel yoghurt, gold, pineapple & barberry compote  17

Smashed avocado on sourdough, cherry tomato, feta, Aleppo pepper 12
Bacon & egg roll, fried free range eggs, rocket, chilli jam 13
Crab benedict, milk bun, poached eggs, blue swimmer crab, hollandaise 19
Big breakfast, eggs your way, sourdough, bacon, avocado, mushroom, spinach 20
Song tower, milk bun, hash brown, mushroom, avocado, poached egg,
bacon, hollandaise 22
Free range eggs your way, sourdough  10

EXTRAS
Egg, bacon, spinach, hash brown, house-made vanilla ice-cream, maple syrup  3
Avocado, house-smoked salmon, mushroom, halloumi  4
Gluten free bread (2 slices) 3.5

Please note: A 10% surcharge is applied on Sundays and Public Holidays
Please inform staff of any dietary requirements