Menus

EXPRESS LUNCH MENU

LUNCH IN OR TAKE AWAY

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard	10
Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread	17
Duck terrine – pork, armagnac, pistachio & chargrilled bread	18
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes	18
Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa	22
Tomato & melon salad – prosciutto, basil vinaigrette & pangrattato	17
Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons	17
Stracciatella – Jerusalem artichoke, pumpkin, beetroot, pangratatto	17
Angel hair pasta – kingfish, capers, pistou & Kalamata olives	26
Pince all’ amatriciana –  guanciale, tomatoes, basil & Pecorino Romano	30
Pince all’ pomodoro  –  chillli, garlic, tomatoes, pistou & stracciatella	25

Add on a side

Green leaf salad	4
Steamed greens	4
Fries	4

Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

Grain Bakery sourdough – salted house butter or extra virgin olive oil	4
Olives – marinated in orange, lemon & rosemary	5
House-made pickled vegetables	4
Salted fish croquettes – aioli	12
Sydney Rock oysters – mignonette & shucked to order	4 ea
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes	18
Grilled king prawns chilli, garlic, romesco salsa & coriander	22
Duck Terrine – pork, armagnac, pistachio and char-grilled bread	18
Stracciatella  Jerusalem artichoke, pumpkin, beetroot & pagrattato	17
Pot Roasted Spring Bay Mussels  – white wine, garlic, chilli & green shallots	25
Grilled Kingfish  – celeriac puree, mandarins, wilted raddichio & fennel	34
Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano	30
Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano	30
Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash	32
Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries	35
Garden salad – mustard & walnut vinaigrette	8
Roasted Chantenay carrots  – caramelised garlic butter & Aleppo pepper	8
Potato mash – garlic and olive oil	9
Cheese – fig, lavosh	6ea
Creme caramel	10
Hazelnut profiteroles	12
Almond tart – plums & creme fraiche ice cream	12

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BAR FOOD

SYDNEY ROCK OYSTERS shucked to order, served with champagne mignonette	4ea.
HOUSE MADE PICKLED VEGETABLES	4
GRAIN BAKERY SOURDOUGH with salted butter or olive oil	4
CROQUETTES	12
POLENTA FINGERS chilli salt cumin and chickpea puree	10
PROSCIUTTO AND MELON Heirloom tomatoes, crostini and basil vinaigrette	17
BRUSCHETTA with ricotta, sauteed mushrooms, prosciutto	14
KINGFISH CEVICHE	19
SHOESTRING FRIES  with aioli	8
CHARCUTERIE BOARD Selection of cured meats, house pickles and chargrilled bread	18/26
CHEESE PLATE Selection of three cheeses, fig paste and poppy seeds lavosh	21

For groups for 7 or more we offer our banquet menus below:

$55pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping

$70pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes 
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Anchoiade and Crudites with avocado, spring vegetables and pangrattato
Spring Bay Mussels pot roasted with Nduja, red peppers, tomatoes, garlic and thyme
Potato mash garlic and olive oil
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping
Profiteroles with hazelnut ice cream and chocolate sauce

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BREAKFAST MENU

Charlotte’s Muffin coconut, almond & mixed berries (baked daily & gluten free)	4.5
Grain Bakery Croissant baked daily at Song Kitchen	4.5
Sourdough Toast (2 slices) butter & spreads house made jam, honey, Nutella, Vegimate	6
Caramelised crepes with Nutella, banana, berries and Chantilly cream Ask for a scoop of vanilla ice cream	14 +3
Song Toasty with grilled bacon, cheddar, tomatoes and Dijon mustard	10
Smashed avocado on toast poached egg (1), cherry tomatoes, lemon dressing and chilli flakes	15
Free Range Eggs – your way wilted spinach, grilled bacon with toasted sourdough	13
Big song breakfast eggs your way, wilted spinach, chorizo, avocado and mushrooms served with toasted sourdough	19
Bacon and egg burger toasted brioche bun, grilled bacon, fried eggs (2)	15
Eggs Benedict poached eggs, wilted spinach, house smoked salmon Served on brioche bun with hollandaise sauce	17

EXTRAS

Eggs, bacon, spinach	3
Chorizo, avocado, house smoked salmon, hash brown	4
GF bread (2 slices)	2

KIDS MENU

granola and milk	5
avocado on toast	7
toasted brioche and Nutella	7

COFFEE BY GABRIEL

Coffee flat white, cappuccino, latte, long black espresso, piccolo, macchiato, cold brew coffee	3.5/4.5
Extra Shot, almond/soy, mocha	0.5
Tea Temple tea – English breakfast peppermint – green tea – jasmine camomile – Earl Grey – Sencha green Stick Chai Pot	4.5   4.5
Smoothies banana, mango and chia seeds or mixed berries and almond	7.5
Cold Press Juice Daily selection	6.5