EXPRESS LUNCH MENU

LUNCH IN OR TAKE AWAY

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard 10
Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread 17
Duck terrine – pork, armagnac, pistachio & chargrilled bread 18
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes 18
Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa 22
Tomato & melon salad – prosciutto, basil vinaigrette & pangrattato 17
Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons 17
Stracciatella – Jerusalem artichoke, pumpkin, beetroot, pangratatto 17
Angel hair pasta – kingfish, capers, pistou & Kalamata olives 26
Pince all’ amatriciana –  guanciale, tomatoes, basil & Pecorino Romano 30
 Pince all’ pomodoro  –  chillli, garlic, tomatoes, pistou & stracciatella  25

Add on a side

Green leaf salad 4
Steamed greens 4
Fries 4

Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

Grain Bakery sourdough – salted house butter or extra virgin olive oil 4
Olives – marinated in orange, lemon & rosemary 5
House-made pickled vegetables  4
Salted fish croquettes – aioli  12
Sydney Rock oysters – mignonette & shucked to order 4 ea
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes 18
Grilled king prawns
chilli, garlic, romesco salsa & coriander
22
Duck Terrine – pork, armagnac, pistachio and char-grilled bread 18
 Stracciatella 
Jerusalem artichoke, pumpkin, beetroot & pagrattato
 17
Pot Roasted Spring Bay Mussels  – white wine, garlic, chilli & green shallots 25
Grilled Kingfish  – celeriac puree, mandarins, wilted raddichio & fennel 34
Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano 30
Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano 30
Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash 32
Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries 35
Garden salad – mustard & walnut vinaigrette 8
Roasted Chantenay carrots  – caramelised garlic butter & Aleppo pepper  8
Potato mash – garlic and olive oil 9
Cheese – fig, lavosh 6ea
Creme caramel  10
Hazelnut profiteroles  12
Almond tart – plums & creme fraiche ice cream 12

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BAR FOOD

SYDNEY ROCK OYSTERS
shucked to order, served with champagne mignonette
4ea.
HOUSE MADE PICKLED VEGETABLES 4
GRAIN BAKERY SOURDOUGH
with salted butter or olive oil
4
CROQUETTES 12
POLENTA FINGERS
chilli salt cumin and chickpea puree
10
PROSCIUTTO AND MELON
Heirloom tomatoes, crostini and basil vinaigrette
17
BRUSCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
KINGFISH CEVICHE                                                                                                                      19
SHOESTRING FRIES 
with aioli
8
CHARCUTERIE BOARD
Selection of cured meats, house pickles and chargrilled bread
18/26
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seeds lavosh
21

For groups for 7 or more we offer our banquet menus below:

$55pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping

$70pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes 
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Anchoiade and Crudites with avocado, spring vegetables and pangrattato
Spring Bay Mussels pot roasted with Nduja, red peppers, tomatoes, garlic and thyme
Potato mash garlic and olive oil
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping
Profiteroles with hazelnut ice cream and chocolate sauce

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BREAKFAST MENU

Charlotte’s Muffin coconut, almond & mixed berries (baked daily & gluten free) 4.5
Grain Bakery Croissant baked daily at Song Kitchen 4.5
Sourdough Toast (2 slices) butter & spreads
house made jam, honey, Nutella, Vegimate
6
Caramelised crepes with Nutella, banana, berries and Chantilly cream
Ask for a scoop of vanilla ice cream
14
+3
Song Toasty
with grilled bacon, cheddar, tomatoes and Dijon mustard
10
Smashed avocado on toast
poached egg (1), cherry tomatoes, lemon dressing and chilli flakes
15
Free Range Eggs – your way
wilted spinach, grilled bacon with toasted sourdough
13
Big song breakfast
eggs your way, wilted spinach, chorizo, avocado and mushrooms
served with toasted sourdough
19
Bacon and egg burger
toasted brioche bun, grilled bacon, fried eggs (2)
15
Eggs Benedict
poached eggs, wilted spinach, house smoked salmon Served on brioche bun with hollandaise sauce
17

EXTRAS

Eggs, bacon, spinach 3
Chorizo, avocado, house smoked salmon, hash brown 4
GF bread (2 slices) 2

KIDS MENU

granola and milk 5
avocado on toast 7
toasted brioche and Nutella 7

COFFEE BY GABRIEL

Coffee
flat white, cappuccino, latte, long black espresso, piccolo, macchiato, cold brew coffee
3.5/4.5
Extra Shot, almond/soy, mocha 0.5
Tea
Temple tea – English breakfast
peppermint – green tea – jasmine
camomile – Earl Grey – Sencha green
Stick Chai Pot
4.5

 

4.5

Smoothies
banana, mango and chia seeds or mixed berries and almond
7.5
Cold Press Juice Daily selection 6.5