SNACKS
MARINATED AUSTRALIAN OLIVES, served with focaccia (DF/V) 14
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 16
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 14
CAJUN FRIES, aioli 10

LARGE PLATE

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce 28
SOY-BRAISED BEEF SHORT RIB, chargrilled greens, mashed potatoes 37
LAMB MERGUEZ SAUSAGES, roasted cherry tomato, labneh quinoa salad, chimichurri 32

BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato,
fries (V) 20
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg,
aioli, sourdough bread, fries (DF) 22
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq
sauce, fries 22
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce,
tomato relish, fries 24

SALAD
FARRO CHICKEN SALAD, garden leaves, onion, heirloom tomato, apple, pecorino, vinaigrette 25
NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28

DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12
BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 12
PASSIONFRUIT AND COCONUT PANACOTTA, poached spiced pear (GF/Vegan) 13

SNACKS

MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 15

MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 18

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15

SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 15

OVEN BAKED CHICKEN WINGS, chilli bbq sauce, peanuts, sesame (DF) 16

FLAME FLATBREAD, bacon, caramelised onion, sour cream 14

SMALL PLATES

BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 19

CHARGRILLED PRAWN and GREENS with chilli lime dressing 25

CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 24

BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18

CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 24

LARGE PLATES

SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 30

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 28

GRILLED MARKET FISH, cherry tomato, five-bean warm salad (GF/DF) 36

SLOW COOKED CHICKEN BREAST, spinach, pea, wild mushroom risotto, gochujang sauce (GF/DF) 35

ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 39

STEAK of the day 250G, portobello mushroom, broccolini, mash, pickled chilli chimichurri (GF) 42

SIDES

GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 12

CAJUN FRIES, aioli 12

SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V) 14

HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 14

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 22

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 24

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 24

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25

PIZZA

QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24

NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22

CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25

CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26

DESSERTS

WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 14

BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14

BASQUE BURNT CHEESECAKE, mixed berries compote 14

PASSIONFRUIT AND COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)14

SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25

KIDS two-course with ice cream

CHEESY PIZZA SUB, nap sauce, cheese (V) 12

CHICKEN KARAAGE, chips, salad (DF) 14

BEEF RAGU PAPPARDELLE, parmesan 15

PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS

5% SERVICE CHARGE ON TABLES OF 7 OR MORE

Dinner Specials

$80pp

DINNER ROLL BASKET, LIGHT TOMATO OREGANO SOURDOUGH, FOCACCIA DIAMOND, 7 GRAIN ROUND AND CHARCOAL KAISER

BABY SQUID, kimchi aioli, lime
MUSHROOM AND LEEK ARANCINI, aioli (V)
PROSCIUTTO E MELONE, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)
CRISPY PORK BELLY, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastrique (GF/DF)

BRAISED BEEF CHEEK, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)
PIZZA NAPOLETANA, tomato base, anchovies, olives, capers, mozzarella, fresh basil
SLOW COOKED CHICKEN BREAST, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V)

BASQUE BURNT CHEESECAKE, caramelised orange sauce
COCONUT PANNA COTTA, poached spiced pear