SNACKS
EDAMAME BEAN, garlic, oyster sauce (DF) 9
MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 12
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 13
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 13
DEEP-FRIED BABY SQUID, spicy aioli, lime 15
OVEN BAKED CHICKEN WINGS, chilli bbq sauce, peanuts, sesame (DF) 13
FLAME BREAD, bacon, caramelised onion, sour cream 10
SMALL PLATES
BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 16
CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 20
STUFFED CABBAGE ROLL, ground pork and beef, rice, parmesan, tomato sauce (GF/DF) 18
CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 18
LARGE PLATES
SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 28
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 26
TASMANIAN GRILLED SALMON,snow pea, cauliflower, warm legumes kale salad, Tuscan cream (GF) 35
SLOW COOKED CHICKEN BREAST, chilli sauce, quinoa, mushroom broth, spinach, kipfler, garlic chips (GF/DF) 32
ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 36
BUTTERED SCOTCH FILLET STEAK 250G, portobello mushroom, chargrilled broccolini, chips, peppercorn jus 37
SIDES
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 10
CAJUN FRIES, aioli 10
SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V)) 9
HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 9
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 19
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 20
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 19
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 20
PIZZA
QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24
NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22
CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25
CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12
BUSH TOMATO AND GINGER STICKY PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 12
COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)13
SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25
KIDS two-course with ice cream
CHEESY PIZZA SUB, nap sauce, cheese (V) 12
CHICKEN KARAAGE, chips, salad (DF) 14
BEEF RAGU PAPPARDELLE, parmesan 15
PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS
5% SERVICE CHARGE ON TABLES OF 7 OR MORE
SHARE MENU (for groups of 8 to 70)
Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our share menu is plated to perfection.
Courses $70 per person
Dinner roll basket, light tomato oregano sourdough, focaccia diamond, 7 grain round and charcoal Kaiser
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Baby squid, kimchi aioli, lime Mushroom and leek arancini, aioli (V) Prosciutto e melone, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF) Crispy pork belly, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastirque (GF/DF)
Pizza Napoletana, tomato base, anchovies, olives, capers, mozzarella, fresh basil Braised beef cheek, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF) Slow cooked chicken breast, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF) Pasta alla norma, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) Garden leaves, onion, tomato, vinaigrette (GF/DF/V)
Basque Burnt Cheesecake, caramelised orange sauce Coconut panna cotta, poached spiced pear |
Please inform staff of any dietary requirements
5% service charge on groups of 7 or more
ON ARRIVAL
PINK SPRITZ Cocktail
MARINATED AUSTRALIAN OLIVES (GF/DF/V)
HOUSE-MADE FOCACCIA (DF/V)
ENTRÉE
WILD FOREST MUSHROOM AND PEA ARANCINI, truffle aioli (V)
TASMANIAN SALMON TARTARE, avocado, baby caper salsa, tempura nori, green goddess sauce (GF/DF)
MOROCCAN LAMB BACKSTRAP, ras el hanout spices, brussel sprout, broccolini, yoghurt sauce (GF)
MAIN COARSE
CRISPY PORK BELLY, celeriac and pumpkin puree, caramelized baby carrot and pear, watermelon radish, red wine jus (GF/DF)
OVEN BAKED LAYERED EGGPLANT, chilli rice, heirloom tomato, spinach, shiitake mushroom, fior di latte, crispy lotus root (V/GF)
POSTURE FED SCOTCH FILLET TATAKI SALAD, mesclun, onion, tomato, namjim dressing (DF)
DESSERT
MACADAMIA CHOCOLATE BROWNIE PLATTER, dark chocolate sauce, vanilla ice cream, macarons