Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

GRAIN BAKERY SOURDOUGH
with salted butter or extra virgin olive oil
4
OLIVES
marinated in orange, lemon and rosemary
5
HOUSE-MADE PICKLED VEGETABLES 4
CROQUETTES  12
POLENTA FINGERS
chilli salt and quince puree
10
BRUCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
CHARCUTERIE PLATE
selection of cured meats, house pickles and chargrilled bread
18/26
SYDNEY ROCK OYSTERS
shucked to order, champagne mignonette
4ea.
KINGFISH CEVICHE
with radishes,citrus,finger lime and crispy grains
19
RABBIT TERRINE 
with apricot and pistachio, chargrilled bread
18
PROSCIUTTO AND MELON
with Heirloom tomatoes, crostini and basil vinaigrette
17
GRILLED KING PRAWNS
with chilli, garlic and lime
22
PINCE ALL’ AMATRICIANA
tomato sauce, guanciale and parsley
30
SUMMER VEGETABLES RISOTTO
lemon ricotta and parmesan
24
GRILLED SWORDFISH
eggplant puree, young fennel, mint and pomegranate
35
GRAIN FED SCOTCH FILLET – 250g
shoestring fries, Bearnaise, red wine jus
35
CORN FED CHICKEN BREAST
with potato mash, broccolini, lemon salsa and jus gras
32
GARDEN SALAD
with walnut vinaigrette
8
POTATO MASH
garlic and olive oil
9
CREPES SUZETTE
caramelised crepes, orange caramel and Madagascar vanilla ice cream
14
CREME CARAMEL
soft pudding with caramel topping
12
PROFITEROLES
with hazelnut ice cream and chocolate sauce
14
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seed lavosh
21

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BAR FOOD

SYDNEY ROCK OYSTERS
shucked to order, served with champagne mignonette
4ea.
HOUSE MADE PICKLED VEGETABLES 4
GRAIN BAKERY SOURDOUGH
with salted butter or olive oil
4
CROQUETTES 12
POLENTA FINGERS
chilli salt cumin and chickpea puree
10
PROSCIUTTO AND MELON
Heirloom tomatoes, crostini and basil vinaigrette
17
BRUSCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
KINGFISH CEVICHE                                                                                                                      19
SHOESTRING FRIES 
with aioli
8
CHARCUTERIE BOARD
Selection of cured meats, house pickles and chargrilled bread
18/26
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seeds lavosh
21

For groups for 7 or more we offer our set menus below:

$55pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping

$70pp

Grain Bakery sourdough with salted butter or extra virgin olive oil
Croquettes 
Bruschetta with buffalo ricotta, sautéed mushrooms, prosciutto and stinging nettle oil
Kingfish ceviche with radishes, citrus, finger lime and crispy grains
Anchoiade and Crudites with avocado, spring vegetables and pangrattato
Spring Bay Mussels pot roasted with Nduja, red peppers, tomatoes, garlic and thyme
Potato mash garlic and olive oil
Pappardelle  al Ossobuco
Garden salad with mustard and walnut vinaigrette
Creme Caramel soft pudding with caramel topping
Profiteroles with hazelnut ice cream and chocolate sauce

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BREAKFAST MENU

GF Muffin coconut, almond and mixed berries 4.5
Croissant 4.5
Sourdough Toast
with butter and jam – house made
6
Caramelised crepes with Nutella, banana, berries and Chantilly cream
Ask for a scoop of vanilla ice cream
14
+3
Song Toasty
with grilled bacon, cheddar, tomatoes and Dijon mustard
10
Smashed avocado on toast
poached egg (1), cherry tomatoes, lemon dressing and chilli flakes
14
Free Range Eggs – your way
wilted spinach, grilled bacon with toasted sourdough
13
Big song breakfast
eggs your way, wilted spinach, chorizo, avocado and mushrooms
served with toasted sourdough
18
Bacon and egg roll
toasted brioche bun, grilled bacon, fried eggs (2)
12
Eggs Benedict
poached eggs, wilted spinach, house smoked salmon Served on brioche bun with hollandaise sauce
17

EXTRAS

Eggs, bacon, spinach 3
Chorizo, avocado, house smoked salmon 4
GF bread slice 2

KIDS MENU

granola and milk 5
avocado on toast 7
toasted brioche and Nutella 7

COFFEE BY GABRIEL

Coffee
flat white, cappuccino, latte, long black espresso, piccolo, macchiato, cold brew coffee
3.5/4.5
Extra Shot, almond/soy, mocha 0.5
Tea
Temple tea – English breakfast
peppermint – green tea – jasmine
camomile – Earl Grey – Sencha green
Stick Chai Pot
4

 

4.5

Smoothies
banana, mango and chia seeds mixed berries and almond
6.5
Cold Press Juice 6.5