EXPRESS LUNCH MENU

LUNCH IN OR TAKE AWAY

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard 10
Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread 17
Duck terrine – pork, armagnac, pistachio & chargrilled bread 18
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes 18
Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa 22
Tomato & melon salad – prosciutto, basil vinaigrette & pangrattato 17
Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons 17
Stracciatella – Jerusalem artichoke, pumpkin, beetroot, pangratatto 17
Angel hair pasta – kingfish, capers, pistou & Kalamata olives 26
Pince all’ amatriciana –  guanciale, tomatoes, basil & Pecorino Romano 30
 Pince all’ pomodoro  –  chillli, garlic, tomatoes, pistou & stracciatella  25

Add on a side

Green leaf salad 4
Steamed greens 4
Fries 4

Enjoy Song Kitchen’s delicious Mediterranean-inspired menu.

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Grain Bakery sourdough – salted house butter or extra virgin olive oil 4
Olives – marinated in orange, lemon & rosemary 5
House-made pickled vegetables  4
Salted fish croquettes – aioli  12
Sydney Rock oysters – mignonette & shucked to order 4 ea
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes 18
Grilled king prawns
chilli, garlic, romesco salsa & coriander
22
Duck Terrine – pork, armagnac, pistachio and char-grilled bread 18
 Stracciatella 
Jerusalem artichoke, pumpkin, beetroot & pagrattato
 17
Pot Roasted Spring Bay Mussels  – white wine, garlic, chilli & green shallots 25
Grilled Kingfish  – celeriac puree, mandarins, wilted raddichio & fennel 34
Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano 30
Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano 30
Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash 32
Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries 35
Garden salad – mustard & walnut vinaigrette 8
Roasted Chantenay carrots  – caramelised garlic butter & Aleppo pepper  8
Potato mash – garlic and olive oil 9
Cheese – fig, lavosh 6ea
Creme caramel  10
Hazelnut profiteroles  12
Almond tart – plums & creme fraiche ice cream 12

 

 

 

BAR FOOD

SYDNEY ROCK OYSTERS
shucked to order, served with champagne mignonette
4ea.
HOUSE MADE PICKLED VEGETABLES 4
GRAIN BAKERY SOURDOUGH
with salted butter or olive oil
4
CROQUETTES 12
POLENTA FINGERS
chilli salt cumin and chickpea puree
10
PROSCIUTTO AND MELON
Heirloom tomatoes, crostini and basil vinaigrette
17
BRUSCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
KINGFISH CEVICHE                                                                                                                      19
SHOESTRING FRIES 
with aioli
8
CHARCUTERIE BOARD
Selection of cured meats, house pickles and chargrilled bread
18/26
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seeds lavosh
21

We offer a range of banquet menus for groups of seven or above.

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Banquet Share Menu $65 pp (sample) 

Grain Bakery sourdough salted butter
or extra virgin olive oil  
Assorted charcuterie duck terrine, salami, prosciutto, chargrilled bread
Polenta Fingers hummus and cumin salt
Autumn roast vegetables Jerusalem artichoke, pumpkin, beetroot, pangrattato & Stracciatella cheese
Grilled Kingfish celeriac puree, mandarins, wilted raddichio & fennel
Roasted Chantenay carrots caramelised garlic butter & Aleppo pepper
Garden salad mustard & walnut vinaigrette
Hazelnut profiteroles hazelnut ice cream & chocolate sauce

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

BREAKFAST MENU

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Muffin – coconut, almond & mixed berries (baked daily & gluten free) 4.5
Grain Bakery croissant – baked daily 4.5
Sourdough toast – (2 slices) butter & spreads
house made jam, honey, Nutella, Vegemite
6
Caramelised crepes – Nutella, banana, berries & Chantilly cream 14
Song toasty – grilled bacon, cheddar, tomatoes & Dijon mustard 10
Smashed avocado – toast, poached egg (1), cherry tomatoes, lemon dressing & chilli flakes 15
Free range eggs – your way – wilted spinach, grilled bacon with toasted sourdough 13
Big Song breakfast – eggs your way, wilted spinach, chorizo, avocado,  mushrooms with toasted sourdough 19
Bacon and egg burger – toasted brioche bun, grilled bacon, fried eggs (2) 15
Eggs benedict – poached eggs, wilted spinach, house smoked salmon, brioche bun & hollandaise sauce 17

EXTRAS

Eggs, bacon, spinach 3
Chorizo, avocado, house smoked salmon, hash brown 4
GF bread (2 slices) 2

KIDS MENU

granola and milk 5
avocado on toast 7
toasted brioche and Nutella 7

COFFEE BY GABRIEL

Coffee
flat white, cappuccino, latte, long black espresso, piccolo, macchiato, cold brew coffee
3.5/4.5
Extra Shot, almond/soy, mocha 0.5
Tea
Temple tea – English breakfast
peppermint – green tea – jasmine
camomile – Earl Grey – Sencha green
Stick Chai Pot
4.5

 

4.5

Smoothies
banana, mango and chia seeds or mixed berries and almond
7.5
Cold Press Juice Daily selection 6.5