DINNER MENU

SMALL PLATES

BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 16

DEEP-FRIED BABY SQUID, spicy aioli, lime 20

CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 22

STUFFED CABBAGE ROLL, ground pork and beef, rice, parmesan, tomato sauce (GF/DF) 18

CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 22

LARGE PLATES

SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 28

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 26

TASMANIAN GRILLED SALMON,snow pea, cauliflower, warm legumes kale salad, Tuscan cream (GF) 36

SLOW COOKED CHICKEN BREAST, chilli sauce, quinoa, mushroom broth, spinach, kipfler, garlic chips (GF/DF) 32

ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 36

BUTTERED SCOTCH FILLET STEAK 250G, portobello mushroom, chargrilled broccolini, chips, peppercorn jus 39

SIDES

GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 10

CAJUN FRIES, aioli 10

SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V)) 12

HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 14

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 20

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 22

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 22

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 24

PIZZA

QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24

NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22

CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25

CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26

DESSERTS

WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12

BUSH TOMATO AND GINGER STICKY PUDDING, butterscotch sauce, vanilla ice cream 14

BASQUE BURNT CHEESECAKE, mixed berries compote 12

COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)13

SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25