DINNER MENU

SNACKS

MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 14

MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 16

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12

SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 14

OVEN BAKED CHICKEN WINGS, chilli BBQ sauce, peanuts, sesame (DF) 13

FLAME FLAT BREAD, bacon, caramelised onion, sour cream 14

SMALL PLATES

BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 16

CHARGRILLED PRAWN and GREENS with chilli lime dressing 25

CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 23

STUFFED CABBAGE ROLL, ground pork and beef, rice, parmesan, tomato sauce (GF/DF) 18

CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 22

LARGE PLATES

SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 28

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 26

GRILLED BARRAMUNDI, balsamic pearl, grapefruit, kale lentil salad, Pico de Gallo (GF/DF) snow pea, cauliflower, squash 36

SLOW COOKED CHICKEN BREAST, spinach, pea, wild mushroom risotto, gochujang sauce (GF/DF) 32

ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 36

STEAK of the day 250G, portobello mushroom, broccolini, mash, pickled chilli chimichurri (GF) 39

SIDES

GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 10

CAJUN FRIES, aioli 10

SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V)) 12

HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 14

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 20

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 22

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 22

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 24

PIZZA

QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24

NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22

CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25

CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26

DESSERTS

WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12

BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14

BASQUE BURNT CHEESECAKE, mixed berries compote 12

MANGO AND COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)13

SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25