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$90pp

MARINATED AUSTRALIAN OLIVES, served with focaccia (V)

MUSHROOM AND LEEK ARANCINI, truffle aioli (V)

BEER-BRAISED PORK BELLY, apple salad, celeriac purée, Bilpin cider gastrique (GF)

GARLIC-BUTTERED SOUTH AUSTRALIAN KING PRAWNS, capers, chilli and finger lime salsa, native-flavoured rice (L/GF)

SOUS-VIDE CAULIFLOWER STEAK, native dust, spicy pumpkin, quinoa and pomegranate salad, asparagus (GF/Vegan)

PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V)

SLOW-COOKED CHICKEN BREAST, roast squash, snow peas, tomato, white polenta, micro herb salad, Tuscan saffron mushroom cream (GF)

BAVETTE STEAK 250G, Black Angus MB3+, crispy enoki mushrooms, broccolini, roasted garlic mash, Australian cultured Café de Paris butter (GF)

WATTLESEED-INFUSED COFFEE BRÛLÉE, salted walnuts (GF)

BASQUE BURNT MATCHA CHEESECAKE, mixed berry compote (GF)