LUNCH MENU

SNACKS & SMALL PLATES

MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15

MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 18

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15

SUMAC BRUSCHETTA, tomato, onion, and fresh basil on balsamic sourdough (DF/V) 15

BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18 18

CHILLED SOUTH AUSTRALIAN KING PRAWN, avocado and granny smith apple mouse, fingerlime salsa (GF/DF)(L) 27

KANGAROO SPRING ROLL, shiitake mushroom, sea parsley, tofu, Baharat spices, cauliflower, mint yoghurt 24

LARGE PLATE

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 32

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce 34

BAVETTE STEAK 250G, black angus MB3+, crispy enoki, broccolini, roasted garlic mash, Australian cultured café de Paris butter 45

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (V) 22

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries (DF) 24

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries 24

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25

SALAD & SIDES

FARRO CHICKEN SALAD, garden leaves, onion, heirloom tomato, apple, pecorino, vinaigrette 25

NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28

CAJUN FRIES, aioli 12

DESSERTS

DARK CHOCOLATE PUDDING, ooray plum butterscotch sauce, vanilla ice cream 16

BASQUE BURNT CHEESECAKE, mixed berries compote 14

COCONUT, MANGO AND STRAWBERRY SORBET, white possum banana liquor and poached spiced pear, (GF/Vegan) 14