LUNCH MENU

SNACKS & SMALL PLATES

MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15

MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 18

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15

SUMAC BRUSCHETTA, tomato, onion, and fresh basil on balsamic sourdough (DF/V) 15

CIOPPINO, fresh local fish, prawns, mussels, calamari, tomato stew, bonito flakes, sourdough (L/DF) 27/39

BEER-BRAISED PORK BELLY, apple salad, celeriac purée, Bilpin cider gastrique (GF) 24

KANGAROO SPRING ROLL, shiitake mushrooms, sea parsley, tofu, baharat spices, cauliflower, mint yoghurt 24

LARGE PLATE

PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V) 33

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce (I) 34

SALTBUSH LAMB SHANK BOURGUIGNON, roast Brussels sprouts and mushrooms, five beans, gremolata, red wine sauce (GF/DF) 42

BAVETTE STEAK 250G, Black Angus MB3+, crispy enoki mushrooms, broccolini, roasted garlic mash, Australian cultured Café de Paris butter (GF) 45

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (V) 22

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries (DF) 24

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries 24

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25

SALAD & SIDES

FARRO CHICKEN SALAD, garden leaves, onion, heirloom tomato, apple, pecorino, vinaigrette 25

NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28

ROSEMARY SALT FRIES, aioli 12

DESSERTS

WATTLESEED-INFUSED COFFEE BRÛLÉE, salted walnuts (GF) 14

DARK CHOCOLATE PUDDING, ooray plum butterscotch sauce, vanilla ice cream 16

BASQUE BURNT MATCHA CHEESECAKE, mixed berry compote (GF) 14

COCONUT, MANGO AND STRAWBERRY SORBET, white possum banana liquor and poached spiced pear, (GF/Vegan) 14