BREAKFAST MENU

Please note: A 10% surcharge is applied on Sundays and Public Holidays

House-made muffin  – coconut, almond & mixed berries (gluten free) – 4

Daily baked croissant – plain, house jam or Nutella – 4

Banana bread
– 4
+ scoop of vanilla icecream – 3

Pancake  – fresh fruit, Canadian maple syrup & whipped creme fraiche  – 14
+ crispy side of bacon – 3
+ scoop of vanilla icecream – 3  

Oats & quinoa cinnamon porridge – fresh fruit & citrus zest  – 12

Sourdough toast (2 slices) butter & jam, honey, Nutella or Vegemite – 6

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot Dijon mustard – 10

Song tower – brioche bun, poached egg, bacon, mushroom, avocado, hash brown & hollandaise  – 22

Bacon & egg burger – brioche bun, fried egg, bacon, spinach, tomato relish & spicy mayo – 15

Vege burger – brioche bun, mushroom, avocado, hash brown, spinach & tomato relish – 15

Smashed avocado – sourdough, poached egg, cherry truss tomatoes, lemon & chilli flakes – 15

Eggs Benedict – brioche bun, poached eggs (2) smoked salmon*, wilted spinach & hollandaise – 17

Free range eggs your way (2) – toasted soudough, grilled bacon, wilted spinach – 13

Big Breakfast –  eggs your way (2), sourdough, bacon, avocado, mushroom, & spinach – 19

SIDES 

Egg, bacon or spinach – 3 ea

Avocado, house-smoked salmon, hash brown – 4 ea

Gluten free bread (2 slices) – 2

GABRIELLE COFFEE  – 3.5 or 4.5

Espresso, macchiato, piccolo, latte, flat white, cappuccino, long black

+ extra shot, almond milk, mocha – 50c

Cold brew coffee – daily selection – 5.5

Iced coffee – 5.5

TEA DROP SELECTION  – 4.5

English breakfast, earl grey, peppermint, jasmine, green, lemon grass & ginger

chamomile blossom, sticky chai pot

SMOOTHIES – 7.5

Banana, mango & chia seeds

Mixed berries & almonds

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(updated July 2018)