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With a focus on international cuisine featuring Australian native ingredients, we collaborate with sustainable producers and use fresh, seasonal produce. Our goal is to provide good value for money, offering affordable dining options without compromising on quality or flavour.
Bacon and egg roll 13
Ham, tomato and cheese focaccia sandwich 9
Breakfast wrap, scramble egg, avocado, chicken chipolata, tomato, spinach, and relish 17
Smashed Avocado on sourdough, topped with pecorino, microherbs and quinoa salad 19
Free range Eggs Your Way with sourdough bread 15
+avocado (4) +bacon (3) +chicken or beef sausage (4)
Ham, Cheese, Tomato Croissant (any combination) From 8.5
Toasted granola bowl with Greek yogurt and fresh fruits 15
Banana Bread Slice 6
Assorted Danishes 6
Assorted Muffins 7
Assorted Friands (GF) 5
DRINKS
Coffee by Terry’s Premium Coffee From 4.5
Hot Chocolate by Terry’s Premium Coffee From 5
Iced Coffee by Terry’s Premium Coffee From 6
Chai Latte by Terry’s Premium Coffee From 4.5
Tea Selection 4.5
Stranglove Low CaRb Soft Drinks 7.5
Coke; Diet Coke; Coke Zero; Sprite 4.5
Strangelove Sparkling Water 5
Juice (Apple or Orange) 4.5
SNACKS
MARINATED AUSTRALIAN OLIVES, served with focaccia (DF/V) 14
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 16
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 14
OVEN BAKED CHICKEN WINGS, chilli sauce, peanuts, sesame (DF) 13
CAJUN FRIES, aioli 10
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato,
fries (V) 20
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg,
aioli, sourdough bread, fries (DF) 22
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq
sauce, fries 22
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce,
tomato relish, fries 24
SALAD
FARRO CHICKEN SALAD, garden leaves, onion, heirloom tomato, apple, pecorino, vinaigrette 25
NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12
BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 12
PASSIONFRUIT AND COCONUT PANACOTTA, poached spiced pear (GF/Vegan) 13
SNACKS
MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 15
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 18
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 15
OVEN BAKED CHICKEN WINGS, chilli bbq sauce, peanuts, sesame (DF) 16
FLAME FLATBREAD, bacon, caramelised onion, sour cream 14
SMALL PLATES
BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 19
CHARGRILLED PRAWN and GREENS with chilli lime dressing 25
CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 24
BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18
CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 24
LARGE PLATES
SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 30
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 28
GRILLED MARKET FISH, cherry tomato, five-bean warm salad (GF/DF) 36
SLOW COOKED CHICKEN BREAST, spinach, pea, wild mushroom risotto, gochujang sauce (GF/DF) 35
ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 39
STEAK of the day 250G, portobello mushroom, broccolini, mash, pickled chilli chimichurri (GF) 42
SIDES
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 12
CAJUN FRIES, aioli 12
SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V) 14
HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 14
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 22
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 24
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 24
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25
PIZZA
QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24
NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22
CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25
CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 14
BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 14
PASSIONFRUIT AND COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)14
SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25
KIDS two-course with ice cream
CHEESY PIZZA SUB, nap sauce, cheese (V) 12
CHICKEN KARAAGE, chips, salad (DF) 14
BEEF RAGU PAPPARDELLE, parmesan 15
PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS
5% SERVICE CHARGE ON TABLES OF 7 OR MORE
| BEER/CIDER | |
| Peroni Red Lager | 8.50 |
| Sydney Beer Co Lager | 9.50 |
| Great Northern Crisp Lager 3.5% | 9.00 |
| Balter Mexican Lager | 9.00 |
| Grifter Pale Ale | 14.00 |
| Young Henrys Natural Lager | 14.00 |
| Sierra Nevada Pale Ale | 10.00 |
| Bentspoke IPA | 9.50 |
| Grifter Watermelon Pilsner | 12.00 |
| Philter XPA | 12.00 |
| White Rabbit Dark Ale | 15.00 |
| Yulli’s Mandarin IPA | 11.00 |
| Lord Nelson Pale Ale | 19.00 |
| Reschs Pilsner | 22.00 |
| Weihenstephan Wheat | 9.50 |
| BY THE GLASS/HALF BOTTLE | GLASS | HALF BOTTLE |
| Tread Softly Prosecco | 8.00 | N.A. |
| Tread Softly Sauvignon Blanc | 8.50 | 19.50 |
| Quilty & Gransden Pinot Gris | 9.50 | 19.50 |
| Alte* Chardonnay | 10.50 | 19.50 |
| Bec Hardy* Rose | 8.00 | 18.00 |
| Hare & Tortoise Pinot Noir | 9.00 | 19.50 |
| The Thief?* Shiraz | 11.00 | 24.50 |
| Vinifera* Tempranillo | 8.00 | 18.00 |
| SPARKLING BOTTLES | |
| Mountadam NV; Eden Valley SA | 52.00 |
| Clandestine* Break Free Bliss Bomb; Pet Nat; Swan Valley WA | 55.00 |
| Henriot* Brut Soverain; Champagne FRANCE | 135.00 |
| Mumm NV; Champagne FRANCE | 115.00 |
| WHITE BOTTLES | |
| 3 Drops 2022; Riesling; Great Southern WA | 51.00 |
| Mount Horrocks* 2022; Riesling; Clare Valley SA | 62.00 |
| Pacha Mama* 2022; Riesling; Central VIC | 48.00 |
| Jessop Wines 2023; Riesling; Orange NSW | 59.00 |
| Nautilus Estate 2023; Sauvignon Blanc; Marlborough NZ | 56.00 |
| Ross Hill* Lilly 2023; Sauvignon Blanc; Orange NSW | 47.00 |
| Brokenwood Oakey Creek 2009; Semillon; Hunter Valley NSW | 89.00 |
| Bec Hardy* 2022 Pinot Gris; Adelaide Hills SA | 43.00 |
| Cantina di Gambellara 2023 Pinot Grigio; Delle Venezie ITALY | 44.00 |
| Silkman* 2022; Chardonnay;Hunter Valley NSW | 62.00 |
| Renzaglia Di Renzo 2022; Chardonnay; O’Connell Valley NSW | 59.00 |
| Rowlee Single Vineyard 2023; Chardonnay; Orange NSW | 67.00 |
| Collector Tiger Tiger 2022; Chardonnay; Tumbarumba NSW | 73.00 |
| Jessop Wines 2023; Marsanne; Orange NSW | 59.00 |
| Jim Barry 2017; Assyrtiko; Clare Valley SA | 68.00 |
| Soumah 2017; Savarro; Yarra Valley VIC | 55.00 |
| Hahndorf Hill White Mischief 2021; Gruner Veltliner; Adelaide Hills SA | 44.00 |
| Hiedler Thal 2015; Gruner Veltliner; Kamptal AUSTRIA | 79.00 |
| ROSE & RED BOTTLES | |
| Vasse Felix 2023; Classic Dry Rose; Margaret River WA | 42.00 |
| Zenzo Estate* 2022; Pinot Noir; Yarra Valley VIC | 61.00 |
| Rowlee Single Vineyard 2022; Pinot Noir; Orange NSW | 67.00 |
| PM Chermette Les Griottes 2016 Gamey; Beaujolais FRANCE | 62.00 |
| Giant Steps* 2023; Pinot Noir; Yarra Valley VIC | 72.00 |
| Raidis Estate* 2021; Merlot; Coonawarra SA | 55.00 |
| Willunga 100* 2022; Grenache; McLaren Vale SA | 68.00 |
| Tash.* 2023; Sangiovese; Adelaide Hills | 44.00 |
| Eden Road* 2022; Shiraz; Canberra Region ACT | 55.00 |
| Occam’s Razor* 2013; Shiraz; Heathcote VIC | 95.00 |
| Margan* Aged Release 2014: Shiraz: Hunter Valley NSW | 98.00 |
| Bremerton Coulthard* 2022; Cabernet Sauvignon; Langhorne Creek SA | 51.00 |
| Charlish & Co* 2021; Tinto; Langhorne Creek SA | 59.00 |
| Philip Shaw No17 2022; Cabernet Blend; Orange NSW | 61.00 |
| Brokenwood* 2014; Cabernet, Merlot; McLaren Vale SA Margaret River WA | 107.00 |
| Wangolina* 2023; Cabernet, Shiraz; Mount Benson SA | 42.00 |
| Rowlee Single Vineyard 2023: Nebbiolo; Orange NSW | 67.00 |
| Catena Zapata 2019; Malbec; Mendoza ARGENTINA | 68.00 |
| Billy Button* 2021; Barbera; Alpine Valley VIC | 65.00 |
| Cullen* Diana Madeline 2016; Cabernet Blend; Margaret River WA | 170.00 |
*female winemakers and/or estate owners
$80pp
DINNER ROLL BASKET, LIGHT TOMATO OREGANO SOURDOUGH, FOCACCIA DIAMOND, 7 GRAIN ROUND AND CHARCOAL KAISER
BABY SQUID, kimchi aioli, lime
MUSHROOM AND LEEK ARANCINI, aioli (V)
PROSCIUTTO E MELONE, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)
CRISPY PORK BELLY, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastrique (GF/DF)
BRAISED BEEF CHEEK, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)
PIZZA NAPOLETANA, tomato base, anchovies, olives, capers, mozzarella, fresh basil
SLOW COOKED CHICKEN BREAST, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V)
BASQUE BURNT CHEESECAKE, caramelised orange sauce
COCONUT PANNA COTTA, poached spiced pear