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With a focus on international cuisine featuring Australian native ingredients, we collaborate with sustainable producers and use fresh, seasonal produce. Our goal is to provide good value for money, offering affordable dining options without compromising on quality or flavour.
HAM, TOMATO AND CHEESE FOCACCIA — 9.00
Toasted focaccia with ham, tomato and melted cheese
BACON AND EGG ROLL — 13.00
Classic breakfast roll with bacon and a free-range egg
BREAKFAST WRAP — 17.00
Scrambled eggs, wild mushrooms, bacon, hash brown, mozzarella, tomato, spinach and chipotle sauce
AVOCADO GARDEN PLATE (V, GFO) — 22.00
Avocado with balsamic and olive oil, heirloom tomato salad, micro herbs, lime labneh and granola with sourdough
Add poached egg 4
Add bacon 4
Add hash brown 4
BREAKFAST GREEN BOWL (V, GFO) — 25.00
Tuscan kale, broccolini and spinach with roasted nuts, avocado, poached egg, basil oil and truffle hollandaise on an English muffin
EGGS YOUR WAY (V, GFO) — 15.00
Free-range eggs poached, scrambled or fried with sourdough and Pepe Saya butter
Add avocado 4
Add bacon 3
Add hash brown 4
Add spinach 4
Add sausage 4
HAM, CHEESE, TOMATO CROISSANT — From 8.50
Fresh croissant, any combination of ham, cheese or tomato
PRAWN EGGS (GFO) — 26.00
Chilli prawn scrambled eggs with stir-fried prawns, capsicum, sage, XO sauce, coriander and bonito furikake on sourdough
BRIOCHE FRENCH TOAST (V) — 25.00
Brioche with seasonal fruit salad, lemon mascarpone, coconut chips, mixed berry compote and maple syrup
BIRCHER MUESLI (V) — 18.00
Bircher with saffron-poached pear and cinnamon candied walnuts
VEGETABLE PAKORA (VG, GF, DF) — 20.00
Crispy seasonal vegetables with grilled eggplant, cucumber and tomato salad with balsamic glaze
TOASTED GRANOLA BOWL (V) — 15.00
Granola with Greek yoghurt and fresh seasonal fruit
Banana Bread Slice 6
Assorted Danishes 6
Assorted Muffins 7
Assorted Friands (GF) 5
DRINKS
Coffee by Terry’s Premium Coffee From 4.5
Hot Chocolate by Terry’s Premium Coffee From 5
Iced Coffee by Terry’s Premium Coffee From 6
Chai Latte by Terry’s Premium Coffee From 4.5
Tea Selection 4.5
Stranglove Low CaRb Soft Drinks 7.5
Coke; Diet Coke; Coke Zero; Sprite 4.5
Strangelove Sparkling Water 5
Juice (Apple or Orange) 4.5
SNACKS & SMALL PLATES
MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 18
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 15
CIOPPINO, fresh local fish, prawns, mussels, calamari, tomato stew, bonito flakes, sourdough (L/DF) 27/39
BEER-BRAISED PORK BELLY, apple salad, celeriac purée, Bilpin cider gastrique (GF) 24
KANGAROO SPRING ROLL, shiitake mushrooms, sea parsley, tofu, baharat spices, cauliflower, mint yoghurt 24
LARGE PLATES
PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V) 33
FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce (I) 34
SALTBUSH LAMB SHANK BOURGUIGNON, roast Brussels sprouts and mushrooms, five beans, gremolata, red wine sauce (GF/DF) 42
BAVETTE STEAK 250G, Black Angus MB3+, crispy enoki mushrooms, broccolini, roasted garlic mash, Australian cultured Café de Paris butter (GF) 45
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (V) 22
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries (DF) 24
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries 24
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25
SALADS & SIDES
FARRO CHICKEN GARDEN LEAVES, onion, heirloom tomato, apple, pecorino, vinaigrette 25
NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28
CAJUN FRIES, aioli 12
DESSERTS
WATTLESEED-INFUSED COFFEE BRÛLÉE, salted walnuts (GF) 14
DARK CHOCOLATE PUDDING, ooray plum butterscotch sauce, vanilla ice cream 16
BASQUE BURNT MATCHA CHEESECAKE, mixed berry compote (GF) 14
COCONUT, MANGO AND STRAWBERRY GUM SORBET, poached spiced pear (GF/Vegan) 15
SNACKS
MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15
HOUSE-MADE MUSHROOM AND LEEK ARANCINI, truffle aioli (V) 18
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15
SUMAC BRUSCHETTA, tomato, onion, and fresh basil on balsamic sourdough (DF/V) 15
DUCK AND ORANGE TERRINE, red radish kimchi, fig and onion relish, cornichon, wholegrain mustard, sourdough (DF) 19
SMALL PLATES
WARM BEETROOT CARPACCIO, walnuts, sweet potato, heirloom tomato, goat’s cheese, tarragon vinaigrette (GF/V) 19
GARLIC-BUTTERED SOUTH AUSTRALIAN KING PRAWNS, capers, chilli and finger lime salsa, native-flavoured rice (L/GF) 29
CIOPPINO, fresh local fish, prawns, mussels, calamari, tomato stew, bonito flakes, sourdough (L/DF) 27/39
BEER-BRAISED PORK BELLY, apple salad, celeriac purée, Bilpin cider gastrique (GF) 24
BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18
KANGAROO SPRING ROLLS, shiitake mushrooms, sea parsley, tofu, baharat spices, cauliflower, mint yoghurt 24
LARGE PLATES
SOUS-VIDE CAULIFLOWER STEAK, native dust, spicy pumpkin, quinoa and pomegranate salad, asparagus (GF/Vegan) 32
PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V) 33
FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce (I) 34
KOMBU CURED QLD BARRAMUNDI, kale, pumpkin and crispy kipfler potatoes, myrtle romesco sauce (L/GF/DF) 43
CONFIT DUCK MARYLAND, smoked eggplant, French lentil native curry ragù (GF/DF) 43
SLOW-COOKED CHICKEN BREAST, roast squash, snow peas, tomato, white polenta, micro herb salad, Tuscan saffron mushroom cream (GF) 37
SALTBUSH LAMB SHANK BOURGUIGNON, roast Brussels sprouts and mushrooms, five beans, gremolata, red wine sauce (GF/DF) 42
BAVETTE STEAK 250G, Black Angus MB3+, crispy enoki mushrooms, broccolini, roasted garlic mash, Australian cultured Café de Paris butter (GF) 45
SIDES
IN-HOUSE HERB GARDEN SALAD, onion, tomato, vinaigrette (GF/Vegan) 12
ROSEMARY SALT FRIES, aioli 12
TRUFFLE MASHED POTATO (GF) 14
SEASONAL STEAMED GREENS, broccolini, green beans, bok choy, olive oil, black salt (GF/Vegan) 14
ROAST VEGETABLES, oven-baked carrot, pumpkin, beetroot, crushed almonds, za’atar (GF/DF/V) 14
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (V) 22
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries (DF) 24
PORK BELLY BURGER, twice-cooked pork belly, kimchi-kale slaw, smoked BBQ sauce, fries 24
SONG BURGER, grass-fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 25
PIZZA
QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24
NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22
CHICKEN FUNGHI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25
CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato, smoky BBQ sauce 26
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ w candied walnuts (GF) 14
DARK CHOCOLATE PUDDING, ooray plum butterscotch sauce, vanilla ice cream 16
BASQUE BURNT CHEESECAKE, mixed berries compote 14
COCONUT, MANGO AND STRAWBERRY SORBET, poached spiced pear, banana liquor (GF/Vegan) 14
SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25
KIDS two-course with ice cream
CHEESY PIZZA SUB, nap sauce, cheese (V) 12
CHICKEN KARAAGE, chips, salad (DF) 14
BEEF RAGU PAPPARDELLE, parmesan 15
PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS
5% SERVICE CHARGE ON TABLES OF 7 OR MORE
BEER/CIDER
| James Boag’s Lager (375ml, TAS) – 4.6% | $9.0 |
| Young Henrys Natural Lager (375ml can, NSW) – 4.2% | $9.0 |
| Great Northern Mid-Strength Lager (330ml, QLD) – 3.5% | $7.5 |
| Grifter Serpent’s Kiss Watermelon Pilsner (375ml can, NSW) – 4.9% | $11.0 |
| Balter Mexican Lager (355ml, QLD) – 4.0% | $9.5 |
| Heaps Normal Half Day Hazy (<0.5%, 375ml can, NSW) | $9.0 |
| Bentspoke Freewheeler IPA (<0.5%, 375ml can, ACT) | $9.5 |
| James Squire 150 Lashes Pale Ale (330ml, NSW) – 4.2% | $9.5 |
| Grifter Pale Ale (375ml can, NSW) – 5.0% | $9.5 |
| Bentspoke Crankshaft IPA (375ml can, ACT) – 5.8% | $14.0 |
| Philter XPA (375ml can, NSW) – 4.2% | $12.0 |
| Mountain Culture Pale Ale (355ml can, NSW) – 5.2% | $13.0 |
| White Rabbit Dark Ale (330ml, SA) – 4.9% | $12.0 |
| Lord Nelson Three Sheets English Pale Ale (330ml, NSW) – 4.9% | $12.5 |
| Weihenstephan Wheat Beer (500ml, Germany) – 5.4% | $22.0 |
| Yulli’s Mandarin IPA (375ml can, NSW) – 6.7% | $15.0 |
| Sierra Nevada Pale Ale (355ml, USA) – 5.0% | $14.0 |
| Hillbilly Crushed Pear Cider (330ml, NSW) – 4.5% | $11.5 |
| Hillbilly Crushed Apple Cider (330ml, NSW) – 4.5% | $11.5 |
WINE
BY THE GLASS
| 150ml | 375ml | |
|---|---|---|
| Wirrega “Sfera” 2025 Pinot Grigio (Limestone Coast, SA) | $10 | $22 |
| Bec Hardy “1885” 2025 Sauvignon Blanc (Adelaide Hills, SA) | $9.5 | $21.5 |
| Vinifera Reserve Chardonnay 2024 (Mudgee, NSW) | $11 | $26 |
| Tread Softly Prosecco (NSW) | $8 | — |
| Bec Hardy Rosé 2024 (Adelaide Hills, SA) | $8 | $18 |
| First Creek Botanica Pinot Noir 2023 (Tumbarumba, NSW) | $9 | $19.5 |
| Mount Avoca Daly’s Cottage Shiraz 2019 (Pyrenees, VIC) | $8 | $19 |
| Tash Sangiovese 2023 (Adelaide Hills, SA) | $10 | $22 |
WHITE WINES
Semillon
| Price | |
|---|---|
| First Creek Winemaker’s Reserve 2013 (Hunter Valley, NSW) | $44 |
Riesling
| Price | |
|---|---|
| Jessop Wines 2023 (Orange, NSW) | $59 |
| Pacha Mama 2022 (Central VIC) | $48 |
| Gatt Wines 2023 (Eden Valley, SA) | $64 |
| Staffelter Hof “Magnus” 2023 (Mosel, Germany) | $86 |
Chardonnay
| Price | |
|---|---|
| Renzaglia Di Renzo 2022 (NSW) | $59 |
| Silkman 2022 (Hunter Valley, NSW) | $62 |
| Collector “Tiger Tiger” 2022 (NSW) | $87 |
| Aunt Alice 2024 (Tumbarumba, NSW) | $88 |
| Atrius Moppity 2021 (NSW) | $74 |
| Clotilde Davenne Chablis 2023 (France) | $135 |
| Riggs & Wiggs 2024 (NSW) | $83 |
| Dawson James 2019 (TAS) | $109 |
| Mitu Wines 2024 (WA) | $67 |
| Ampersand 2024 (WA) | $78 |
| Vinifera Reserve 2024 (NSW) | $52 |
| Polperro Mill Hill 2015 (VIC) | $115 |
| Carlei Estate 2013 (VIC) | $148 |
| Wolf Blass Grey Label 2018 (SA) | $93 |
| Domaine Olivier Morin “Constance” 2022 (France) | $118 |
Pinot Gris / Grigio & Blends
| Price | |
|---|---|
| Jessop Wines Amphora Gris 2023 (NSW) | $56 |
| Quilty & Gransden Pinot Gris 2023 (NSW) | $39 |
| Vinteloper Pinot Gris 2024 (SA) | $69 |
| Wirrega “Sfera” Pinot Grigio 2025 (SA) | $37 |
| Rouleur Domestique Blend 2023 (VIC) | $54 |
| Tenuta Maccan Pinot Grigio (Italy) | $65 |
Sauvignon Blanc / Blends
| Price | |
|---|---|
| Water Dancer Sauvignon Blanc Semillon 2024 (WA) | $41 |
| Bec Hardy Sauvignon Blanc 2025 (SA) | $43 |
| Jules Taylor Sauvignon Blanc 2024 (NZ) | $54 |
| ChaLou Sauvignon Blanc 2024 (NSW) | $77 |
| Chateau Thieuley Bordeaux Blanc (France) | $85 |
Other White Varietals
| Price | |
|---|---|
| Clandestine “Bliss Bomb” Pet Nat | — |
| Fabiano Vermentino 2024 (WA) | $55 |
| Jessop Wines Marsanne 2023 (SA) | $75 |
| Jim Barry Assyrtiko 2021 (SA) | $68 |
| Mitu Wines Chenin Blanc 2024 (WA) | $63 |
| Chateau de Villeneuve Chenin Blanc 2023 (France) | $98 |
| Charlotte Fred Fiano 2025 (SA) | $56 |
| Wangolina Fiano 2024 (SA) | $62 |
| South by South West Chenin Blanc 2023 (WA) | $62 |
| Vinteloper GRZZAH Blend 2024 (SA) | $72 |
| Lunar Apoge Lirac Blend 2020 (France) | $97 |
ROSÉ
| Price | |
|---|---|
| Bec Hardy Rosé 2024 (SA) | $36 |
| Rare Hare Rosé (Mornington Peninsula, VIC) | $66 |
| See Saw Organic Rosé 2024 (NSW) | $49.5 |
| Lou Parais Blend 2023 (VIC) | $51 |
| Domaine Turenne “Camille” Rosé (France) | $78 |
| Ampersand Rosé 2025 (WA) | $57 |
RED WINES
Pinot Noir
| Price | |
|---|---|
| First Creek Botanica 2023 (NSW) | $39 |
| Ross Hill “Harry” 2024 (NSW) | $53 |
| Jessop Wines (NSW) | $72 |
| Barringwood Mill Block 2022 (TAS) | $126 |
| South by South West 2023 (WA) | $65 |
| Domaine Louis Chenu et Filles (France) | $143 |
| Ampersand 2024 (WA) | $78 |
| Charteris 2024 (NZ) | $96 |
Shiraz & Shiraz Blends
| Price | |
|---|---|
| Mount Avoca Daly’s Cottage 2019 (VIC) | $38 |
| Collector “Marked Tree” 2019 (ACT) | $59 |
| Riggs & Wiggs 2024 (NSW) | $87 |
| Longbow “Archery Road” 2021 (SA) | $89 |
| Sweetwater Single Estate 2022 (NSW) | $79 |
| Sweetwater Single Estate 2010 (NSW) | $125 |
| Wangolina Shiraz Cabernet 2023 (SA) | $42 |
| Hewitson Ungrafted Shiraz 2022 (SA) | $95 |
| Tash “The Thief?” 2022 (SA) | $49 |
Cabernet Sauvignon, Blends & Merlot
| Price | |
|---|---|
| Raidis Estate Merlot 2021 (SA) | $55 |
| Chateau Tire Pe Diem Bordeaux (France) | $83 |
| La Kooki 2020 (WA) | $76 |
| Magarey Lane Glenroy 2016 (SA) | $120 |
| Philip Shaw No.17 Cabernets 2022 (NSW) | $61 |
| Cullen “Diana Madeline” 2016 (WA) | $190 |
| Mitu Wines Cabernet Blend 2024 (WA) | $67 |
| Rouleur “Cobber Carbonic” Cab Shiraz (VIC) | $79 |
| Woodlands Clementine 2019 (WA) | $92 |
| Charlish & Co Tinto 2021 (SA) | $59 |
| 3 Drops Cabernets 2020 (WA) | $63 |
Other Red Varietals
| Price | |
|---|---|
| See Saw “Invergo” Gamay 2022 (NSW) | $66 |
| PM Chermette Gamay 2016 (France) | $62 |
| Tash Sangiovese 2023 (SA) | $44 |
| Tar & Roses Sangiovese 2022 (VIC) | $53 |
| Billy Button Barbera 2021 (VIC) | $65 |
| Oats Ends Tempranillo 2022 (WA) | $53 |
| Vinteloper Montepulciano 2022 (SA) | $68 |
| Bodega Lagarde Malbec 2024 (Argentina) | $82 |
| Clos de Gamot Malbec 2022 (France) | $88 |
| Rowlee Nebbiolo 2023 (NSW) | $67 |
| Piazzo Barolo “Valente” 2020 (Italy) | $125 |
| Precious Little Nero d’Avola 2021 (SA) | $68 |
| Curtis Cavaliere GSM 2021 (SA) | $89 |
| Domaine Garon GSM 2022 (France) | $75 |
COCKTAILS
|
Pink Spritz- Aperol, sparkling wine, grapefruit juice |
$22.00 |
|---|---|
| French 75 – Gin, lemon juice, sparkling wine | $23.00 |
| Winter Banana Old Fashioned- Bourbon and banana liqueur are stirred with aromatic bitters and a touch of spiced syrup | $25.00 |
| Peppermint Velvet – Rich coffee liqueur, vodka, and cream finished with a touch of peppermintRich coffee liqueur, vodka, and cream finished with a touch of peppermint | $25 |
| Campfire Espresso Martini – Vodka, espresso, coffee liqueur, and salted caramel syrup | $24 |
| Saltbush Margarita – Tequila, triple sec, lemon | $24 |
NON-ACOHOLIC
| Golden Passion Martini –Bright passionfruit with citrus and a refreshing lime finish. | $9.0 |
|---|---|
| Blush Citrus Spritz- Pink grapefruit and citrus layered over non-alcoholic gin with a light spritz | $10.5 |
| Cucumber Mint Gin Fizz – Cucumber, mint, lime | $5.5 |
*female winemakers and/or estate owners
$90pp
MARINATED AUSTRALIAN OLIVES, served with focaccia (V)
MUSHROOM AND LEEK HOUSE-MADE ARANCINI, truffle aioli (V)
BEER-BRAISED PORK BELLY, apple salad, celeriac purée, Bilpin cider gastrique (GF)
GARLIC-BUTTERED SOUTH AUSTRALIAN KING PRAWNS, capers, chilli and finger lime salsa, native-flavoured rice (L/GF)
SOUS-VIDE CAULIFLOWER STEAK, native dust, spicy pumpkin, quinoa and pomegranate salad, asparagus (GF/Vegan)
PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V)
SLOW-COOKED CHICKEN BREAST, roast squash, snow peas, tomato, white polenta, micro herb salad, Tuscan saffron mushroom cream (GF)
BAVETTE STEAK 250G, Black Angus MB3+, crispy enoki mushrooms, broccolini, roasted garlic mash, Australian cultured Café de Paris butter (GF)
WATTLESEED-INFUSED COFFEE BRÛLÉE, salted walnuts (GF)
BASQUE BURNT MATCHA CHEESECAKE, mixed berry compote (GF)