LUNCH MENU

SNACKS

MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 14

HOUSE-MADE MUSHROOM AND LEEK ARANCINI, truffle aioli (V) 16

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12

SUMAC BRUSCHETTA, tomato, onion, and fresh basil on balsamic sourdough (DF/V) 14

OVEN-BAKED CHICKEN WINGS, chilli sauce, peanuts, sesame (DF) 10

FLAME FLATBREAD, bacon, caramelised onion, sour cream 10

LARGE PLATE

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 28

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce 28

SOY-BRAISED BEEF SHORT RIB, chargrilled greens, mashed potatoes 37

LAMB MERGUEZ SAUSAGES, roasted cherry tomato, labneh quinoa salad, chimichurri 32

BURGERS

MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (V) 20

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries (DF) 22

PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries 22

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 24

SALAD

FARRO CHICKEN SALAD, garden leaves, onion, heirloom tomato, apple, pecorino, vinaigrette 25

NICOISE TUNA TATAKI, onion, olive, cherry tomato, boiled egg, snow pea, cucumber, kipfler potato (GF/DF) 28

DESSERTS

WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12

BUSH TOMATO AND DARK CHOCOLATE PUDDING, butterscotch sauce, vanilla ice cream 14

BASQUE BURNT CHEESECAKE, mixed berries compote 12

PASSIONFRUIT AND COCONUT PANACOTTA, poached spiced pear (GF/Vegan) 13