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$80pp

DINNER ROLL BASKET, LIGHT TOMATO OREGANO SOURDOUGH, FOCACCIA DIAMOND, 7 GRAIN ROUND AND CHARCOAL KAISER

BABY SQUID, kimchi aioli, lime

MUSHROOM AND LEEK ARANCINI, aioli (V)

PROSCIUTTO E MELONE, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)

BEER-BRAISED PORK BELLY, char-grilled stone fruit salad, celeriac purée, and Bilpin cider gastrique

BRAISED BEEF CHEEK, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)

PIZZA NAPOLETANA, tomato base, anchovies, olives, capers, mozzarella, fresh basil

SLOW COOKED CHICKEN BREAST, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)

PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)

GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V)

BASQUE BURNT CHEESECAKE, caramelised orange sauce

COCONUT, MANGO AND STRAWBERRY SORBET, poached spiced pear (GF/Vegan)