SAMPLE MENU
Six canapes per person recommended. Minimum 30 pieces per item.
(Please inform staff of any dietary requirements)

V E G E T A R I A N       $5 each  

Tartlet of goat’s curd and pumpkin

Mini vegetarian rice paper rolls

House-made mushroom and leek arancini

Basil pesto and cheese arancini, aioli

Sushi, soy, wasabi

S E A F O O D        $5 each  

Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm

Freshly shucked Coffin Bay or Sydney rock oyster (Natural)

Smoked Salmon, horseradish cream, dill on toast

Tempura prawns, sweet chilli sauce

Mini calamari and rocket salad

M E A T               $5 each  

Chicken satay skewers

Beef pies with tomato relish

Rockmelon and prosciutto

Mini brisket slider, slaw, hot sauce

Pork and fennel sausage roll, tomato sauce

Sushi, soy, wasabi