SAMPLE MENU
Six canapes per person recommended. Minimum 30 pieces per item.
(Please inform staff of any dietary requirements)
V E G E T A R I A N $5 each
Tartlet of goat’s curd and pumpkin
Mini vegetarian rice paper rolls
House-made mushroom and leek arancini
Basil pesto and cheese arancini, aioli
Sushi, soy, wasabi
S E A F O O D $5 each
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm
Freshly shucked Coffin Bay or Sydney rock oyster (Natural)
Smoked Salmon, horseradish cream, dill on toast
Tempura prawns, sweet chilli sauce
Mini calamari and rocket salad
M E A T $5 each
Chicken satay skewers
Beef pies with tomato relish
Rockmelon and prosciutto
Mini brisket slider, slaw, hot sauce
Pork and fennel sausage roll, tomato sauce
Sushi, soy, wasabi