SAMPLE MENU
Six canapes per person recommended.
(Please inform staff of any dietary requirements)
V E G E T A R I A N $4 each (minimum 30 of each food item)
Saffron and pink salt grissini x2
Watermelon, marinated feta, chilli
Parmesan and black pepper arancini
Fried cauliflower, ras el hanout, feta
Spinach and raisin borani on fried bread
S E A F O O D $5 each (sold by the dozen, minimum 1 dozen)
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm
Freshly shucked Coffin Bay or Sydney rock oyster (Natural)
Baked Hervey Bay scallop, salted plum, pistachio
MEAT $5 each (minimum 10 piece)
Turkish beef shish, Aleppo pepper, parsley
S W E E T T H I N G S $4 each (minimum 30 of each food item)
House-made brown butter madeleines
Rosewater meringue, whipped cream, berries