Six canapes per person recommended. Minimum 30 pieces per item.
(Please inform staff of any dietary requirements)

Tartlet of goat’s curd and pumpkin
Mini vegetarian rice paper rolls (GF/Vegan option available)
House-made mushroom and leek arancini with aioli
Beetroot falafel with avocado and hummus dips (GF/Vegan)
Deep fried veg spring roll with sweet chilli sauce (Vegan)
Baked potato curry puff with smoked paprika BBQ sauce (Vegan)
SEAFOOD $6 each
Sydney Rock Oyster, eschalot red wine vinaigrette (GF/DF)
Smoked salmon, horseradish cream, dill on toast (GF/DF option available)
Tempura prawn, mango chutney yoghurt sauce
Mini calamari and rocket salad
Thai style fish cake with kimchi aioli (DF)
Assorted Sushi and wasabi sauce (GF/DF/Vegan option available)
MEAT $8 each
Chicken Satay skewers with Peanut sauce (GF/DF)
Gourmet mini beef pie with tomato relish
Rockmelon prosciutto (GF/DF)
Lamb kofta with tazuki sauce (GF)
Fried chicken wings with Korean chilli sauce (DF)
Mini BBQ beef brisket sliders, kale slaw (DF)
Cajun Chicken Taco, tomato salsa (DF)
Fish and chips with, tartare sauce