SAMPLE MENU
Six canapes per person recommended. Minimum 30 pieces per item.
(Please inform staff of any dietary requirements)
VEGETARIAN $5 each
Tartlet of goat’s curd and pumpkin
Mini vegetarian rice paper rolls (GF/Vegan option available)
House-made mushroom and leek arancini with aioli
Beetroot falafel with avocado and hummus dips (GF/Vegan)
Deep fried veg spring roll with sweet chilli sauce (Vegan)
Baked potato curry puff with smoked paprika BBQ sauce (Vegan)
SEAFOOD $6 each
Sydney Rock Oyster, eschalot red wine vinaigrette (GF/DF)
Smoked salmon, horseradish cream, dill on toast (GF/DF option available)
Tempura prawn, mango chutney yoghurt sauce
Mini calamari and rocket salad
Thai style fish cake with kimchi aioli (DF)
Assorted Sushi and wasabi sauce (GF/DF/Vegan option available)
MEAT $6 each
Chicken Satay skewers with Peanut sauce (GF/DF)
Gourmet mini beef pie with tomato relish
Rockmelon prosciutto (GF/DF)
Lamb kofta with tazuki sauce (GF)
Fried chicken wings with Korean chilli sauce (DF)
SUBSTANTIAL $8 each
Mini BBQ beef brisket sliders, kale slaw (DF)
Cajun Chicken Taco, tomato salsa (DF)
Fish and chips with, tartare sauce