Bastille Day Lunch and Dinner at Song Kitchen, July 14 2017 Come celebrate the French National Day at Song Kitchen. Head chef Charlotte Gonzales-Poncet is tapping into her French heritage to create a very special four-course menu of bistro classics. BASTILLE DAY MENU French onion soup, gruyère cheese and croutons Rabbit and pork terrine with […]
Song Kitchen is a profit-for-purpose business, which means all proceeds help fund programs run by YWCA NSW which assist women, girls and other young people throughout the state. Protecting and empowering women The YWCA NSW has a long history, founded in 1881 to provide a safe haven for “unprotected” women arriving by ship from Europe. […]
Winemakers in the spotlight – Women winemakers (or female wine estate owners) make up 50 per cent of the list at Song Kitchen, reflecting the core principles of the YWCA, and we’re delighted to showcase them and their wines. Billy Button Wines was established by Jo Marsh in 2014.
Fresh pasta has a regular place on the lunch and dinner menu at Song Kitchen. We make it daily and change it often. Chef Charlotte Gonzales-Poncet started making pasta in France but has perfected it since living in Australia. “I started making ravioli in France but I was crap at it,” says Charlotte. “It was […]
Sommelier and wine consultant Sophie Otton shares the guiding principles behind the wine list she has created for Song Kitchen. My intention at Song Kitchen was to create a compact but interesting wine list, using six guiding principles. Firstly, I wanted to focus mainly on smaller artisanal producers so the list would tantalise seasoned drinkers, […]