FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page. 

Our Event Spaces & Capacities

Chef’s Table – 10 seated
Perfect for a small group, this intimate setting is located adjacent to the kitchen. A vibrant space, close to the action.

Snug Room – 20 standing guests or/ 10 seated
The Snug is just that, a cosy, comfortable space  with a communal table and lounge suite. Great for a casual meeting, followed by lunch, or a small stand-up gathering with a few colleagues or friends.

Bar Area – 40 standing guests
This is a spacious, airy bar, where guests can spread out and relax. Filled with natural light during the day or soft mood lighting by night this is a sophisticated space designed for celebrating the cocktail hour.

Banquette – 50 standing guests or/ 40 seated
A beautifully long, elegant space with high ceilings framed by leather banquettes and pillows. From seated or standing, casual to formal events, the room can accommodate a range of uses.

The Kitchen Space – 50 standing guests or/ 40 seated
Furnished with round oak tables and blonde Thonet chairs, this Nordic inspired airy space is designed to suit breakfast & brunch meetings or shared banquet events.

Entire Venue  

160 standing guests or/ 80 seated

Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.

 

SAMPLE MENU
Six canapes per person recommended.
(Please inform staff of any dietary requirements)

V E G E T A R I A N       $4 each  (minimum 30 of each food item)

Saffron and pink salt grissini x2

Watermelon, marinated feta, chilli

Parmesan and black pepper arancini

Fried cauliflower, ras el hanout, feta

Spinach and raisin borani on fried bread

 

S E A F O O D        $5 each  (sold by the dozen, minimum 1 dozen)

Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm

Freshly shucked Coffin Bay or Sydney rock oyster (Natural)

Baked Hervey Bay scallop, salted plum, pistachio

 

MEAT      $5 each  (minimum 10 piece)

Turkish beef shish, Aleppo pepper, parsley

 

S W E E T   T H I N G S      $4 each  (minimum 30 of each food item)

House-made brown butter madeleines

Rosewater meringue, whipped cream, berries

 

 

SHARING GROUP MENU (SEATED)

FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page 

Max Numbers: 55 people 

SAMPLE MENU 

FOR THE TABLE (TO SHARE)

Olives marinated in orange, ginger & cumin
House-made focaccia
Chickpeas, lemon, olive oil
Spinach and raisin borani
Turkish beef shish, parsley, Aleppo
Burrata, chermoula

STARTERS
Baked hervey bay scallop, salted blood plum, pistachio
Turkish beef shish, parsley, Aleppo
Burrata, chermoula

MAINS
Roast pumpkin & barberry pie, watercress, date chutney
Kingfish in crushed coconut, greens, chilli
Roasted spatchcock, baby turnip, spiced gravy, lemon
Rangers valley hanger steak, asparagus, orange pickle, almond

SIDES
Fried potatoes, black garlic aioli
Shaved cabbage, hazelnut, parmesan

DESSERT
Rosewater meringue & pistachio ice cream sambo, fairy floss
Dark chocolate pudding, berries

$70 per person

Drinks packages available from $30 – $50 per head for 2 hours

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.

CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Drinks Packages

At Song Kitchen we strive to take all of the stress out of your event. Below, we offer two simple price guides, and are happy to tailor the beverage selection to your taste.

Standard Drinks : $15 per head –  per hour (min 2 hours required)

Premium Drinks: $25 per head – per hour (min 2 hours required)

Both selections include:
– Sparkling wine & water
– Beer (2 options)
– Still white
– Still rose
– Still red
– Soft drinks

Additional Options
House spirits: add $10 per head – per hour (min 2 hours required)
Cocktail on arrival: add $12 per head