CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Our Event Spaces & Capacities

Chef’s Table – 10 seated
Perfect for a small group, this intimate setting is located adjacent to the kitchen. A vibrant space, close to the action.

Snug Room – 20 standing guests or/ 10 seated
The Snug is just that, a cosy, comfortable space  with a communal table and lounge suite. Great for a casual meeting, followed by lunch, or a small stand-up gathering with a few colleagues or friends.

Bar Area – 40 standing guests
This is a spacious, airy bar, where guests can spread out and relax. Filled with natural light during the day or soft mood lighting by night this is a sophisticated space designed for celebrating the cocktail hour.

Banquette – 50 standing guests or/ 40 seated
A beautifully long, elegant space with high ceilings framed by leather banquettes and pillows. From seated or standing, casual to formal events, the room can accommodate a range of uses.

The Kitchen Space – 50 standing guests or/ 40 seated
Furnished with round oak tables and blonde Thonet chairs, this space is perfectly designed to suit breakfast & brunch meetings or shared banquet events.

Entire Venue  

160 standing guests or/ 80 seated

Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.

 

CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Canapes (Stand Up)

Song Kitchen Canape Menu
Minimum order: 10 of each food item @ $4 per item

All served on grilled sourdough

Vitello Tonnato
Smashed whitebean, brown butter, sage
Raw Beef, roast garlic, porcini aioli
Chicken liver pate, candied orange, rosemary
Homemade butter, leek, anchovy
Raw Kingfish, colatura, thyme
Housemade ricotta, olive oil
Spinach and raisin borani
Blue swimmer crab and samphire salad

Fried Bites

Mushroom and talleggio arancini
Braised greens and parmesan arancini
Pancetta, thyme and mozzarella arancini
Lamb rib, balsamic
Spiced pumpkin pirashki

Little Bites

Sydney rock oyster, finger lime, pickled chilli
Smoked eggplant manti, walnut, sweet herbs
Grilled octopus, bagna cauda, lemon
Watermelon, marinated feta, chilli
Duck liver parfait, Persian fairy floss, nori
Peach, prosciutto
Wild greens and buttermilk ricotta borek
Squid ink cracker, spiced yoghurt, salmon roe and chervil
Grilled prawn, chimichurri

Sweet Canapes

Housemade brown butter madeleines
Pecorino and orange blossom sebadas
Brioche, rhubarb jam, sour cream
Maple and cinnamon taffy
Housemade saffron and cardamom icecream in cones
Meringue kiss, whipped cream, raspberry

CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Group Menus (Sit Down)

Numbers 8-15:  guests are able to order on the night, from the menu below.
Numbers 16 – 70 max:  we require the host to pre-select (before the event) two entrees, two mains and / or  two desserts from the menu below.

Please note: we are flexible with regard to your needs, and happy to accommodate where possible.

2 course $55 ( choose and entree and main or a main and dessert)
3 course $65 (see below)

For the table

Housemade pickles
Braised olives
Bourke St Bakery sourdough, cultured butter

Choice of

Roast duck salad, cucumber, pomegranate and date
‘Warm from the pot’ ricotta, mustard greens, olive oil
Fried cauliflower, walnut tarator, rocket
Raw kingfish, colatura, thyme, hazelnut

Choice of

Wild greens and buttermilk ricotta borek, smoky almond, flowers
Pan fried king trout, artichoke, cherry tomato, chicory, olive
Roast chicken and grapes, chickpea, rosemary
Chargrilled wagyu hanger steak, beetroot, labne, sweet herbs

Choice of

Almond tart, rhubarb, spiced cream
Tiramisu
Cheese plate

Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.

 

 

 

CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Drinks Packages

At Song Kitchen we strive to take all of the stress out of your event. Below, we offer two simple price guides, and are happy to tailor the beverage selection to your taste.

Standard Drinks : $30 per head – min 2 hours ($15 for every additional hour)

Premium Drinks: $50 per head – min 2 hours ($25 for every additional hour)

Both selections include:
– Sparkling wine & water
– Beer (2 options)
– Still white
– Still rose
– Still red
– Soft drinks

Additional Options
House spirits: add $20 per head – min 2 hours ($10 for every additional hour)
Cocktail on arrival: add $12 per head