Our Event Spaces & Capacities
Chef’s Table – 10 seated
Perfect for a small group, this intimate setting is located adjacent to the kitchen. A vibrant space, close to the action.
Snug Room – 20 standing guests or/ 10 seated
The Snug is just that, a cosy, comfortable space with a communal table and lounge suite. Great for a casual meeting, followed by lunch, or a small stand-up gathering with a few colleagues or friends.
Bar Area – 40 standing guests
This is a spacious, airy bar, where guests can spread out and relax. Filled with natural light during the day or soft mood lighting by night this is a sophisticated space designed for celebrating the cocktail hour.
Banquette – 50 standing guests or/ 40 seated
A beautifully long, elegant space with high ceilings framed by leather banquettes and pillows. From seated or standing, casual to formal events, the room can accommodate a range of uses.
The Kitchen Space – 50 standing guests or/ 40 seated
Furnished with round oak tables and blonde Thonet chairs, this Nordic inspired airy space is designed to suit breakfast & brunch meetings or shared banquet events.
160 standing guests or/ 80 seated
Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.
Six canapes per person recommended. Minimum 30 pieces per item.
(Please inform staff of any dietary requirements)
VEGETARIAN $5 each
Tartlet of goat’s curd and pumpkin
Mini vegetarian rice paper rolls (GF/Vegan option available)
House-made mushroom and leek arancini with aioli
Beetroot falafel with avocado and hummus dips (GF/Vegan)
Deep fried veg spring roll with sweet chilli sauce (Vegan)
Baked potato curry puff with smoked paprika BBQ sauce (Vegan)
SEAFOOD $6 each
Sydney Rock Oyster, eschalot red wine vinaigrette (GF/DF)
Smoked salmon, horseradish cream, dill on toast (GF/DF option available)
Tempura prawn, mango chutney yoghurt sauce
Mini calamari and rocket salad
Thai style fish cake with kimchi aioli (DF)
Assorted Sushi and wasabi sauce (GF/DF/Vegan option available)
MEAT $6 each
Chicken Satay skewers with Peanut sauce (GF/DF)
Gourmet mini beef pie with tomato relish
Rockmelon prosciutto (GF/DF)
Lamb kofta with tazuki sauce (GF)
Fried chicken wings with Korean chilli sauce (DF)
SUBSTANTIAL $8 each
Mini BBQ beef brisket sliders, kale slaw (DF)
Cajun Chicken Taco, tomato salsa (DF)
Fish and chips with, tartare sauce
CLICK FOR ENQUIRIES: firstname.lastname@example.org
or go to Song Kitchen ‘Contact’ page (see left)
At Song Kitchen we strive to take all of the stress out of your event. Below, we offer two simple price guides, and are happy to tailor the beverage selection to your taste.
Standard Drinks : $25 per head – per hour (min 2 hours required)
Premium Drinks: $45 per head – per hour (min 2 hours required)
Both selections include:
– Sparkling wine
– Beer (2 options)
– Still white
– Still rose
– Still red
– Soft drinks
House spirits: add $10 per head – per hour (min 2 hours required)
Cocktail on arrival: add $12 per head
SHARE MENU (for groups of 8 to 70)
Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our share menu is plated to perfection.
Courses $70 per person
Dinner roll basket, light tomato oregano sourdough, focaccia diamond, 7 grain round and charcoal Kaiser
Baby squid, kimchi aioli, lime
Mushroom and leek arancini, aioli (V)
Prosciutto e melone, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)
Crispy pork belly, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastirque (GF/DF)
Pizza Napoletana, tomato base, anchovies, olives, capers, mozzarella, fresh basil
Braised beef cheek, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)
Slow cooked chicken breast, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)
Pasta alla norma, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)
Garden leaves, onion, tomato, vinaigrette (GF/DF/V)
Basque Burnt Cheesecake, caramelised orange sauce
Coconut panna cotta, poached spiced pear
Please inform staff of any dietary requirements
5% service charge on groups of 7 or more