Host your next event or celebration at Song Kitchen.

With a unique location on the edge of Sydney’s CBD, delicious seasonal menus and excellent service, Song Kitchen can create the perfect setting for you and your guests. Our semi-private dining room on the lower lever can accommodate up to 80 guests for a sit down lunch or dinner. We can also comfortably accommodate smaller groups.

Partial & Exclusive Venue Hire

Snug Room
Accommodates maximum of 25 guests
Bar Area
Seats a maximum of 40 guests
Lower Level
Seats a maximum of 80 guests
Full Venue
Seats a maximum of 160 guests

 

**We are flexible and happy to adapt our menus with our client specific requirement.

**Our menus may vary depending on product availability.

Please note a 10% service fee is applicable for all events.

For more information on event options, please contact us on (02) 9285 6244 or email songkitchen@songhotels.com.au

Drinks Package

At Song Kitchen we strive to take all of the stress out of your event. We offer bespoke drink packages (alcoholic packages and non-alcoholic packages available) to suit the menu/theme of any affair. We work with you to create the perfect bar to compliment your menu. This includes wine, beer, prosecco, champagne, spirits as well as signature cocktails designed by our in house mixologist.

A-SIDE PACKAGE – 2 hour alcohol package – $30 per person (Add $10 for every additional hour)

  • 2016 Totara Sauvignon Blanc Marlborough, NZ
  • 2015 Cool Woods Shiraz
  • NV Cool Woods Sparkling Brut
  • Selection of local and imported mid and full strength beer
  • Sparkling and still water

B-SIDE PACKAGE – 2 hour alcohol package – $40 per person (Add $15 for every additional hour)

  • 2014 Journey Wines Chaardonnay, Yarra Valley VIC
  • 2014 Peppertree Pinot Noir, Orange NSW
  • NV Delamere Rose Pinot Noir, Pipers Brook TAS
  • Selection of boutique mid and full strength beer
  • Sparkling and still water

 

$55 per person – Shared menus, for the whole table – min 8 people

Shot of gazpacho – tomato and basil
Polenta fingers w sweetcorn and chilli paste
Buffalo ricotta bruschetta w sautéed mushroom, prosciutto and nettle oil
Spring bay mussels, pot roasted in Nduja, pepper tomatoes, garlic and thyme sauce
Pappardelle al Ossobuco
Green leaves salad w mustard and walnut vinaigrette
Shoestring fries w aioli
Crème caramel

$65 per person – Shared menus, for the whole table – min 8 people

Shot of gazpacho – tomato and basil
Kingfish ceviche w cucamelons, chilli, lime and crispy grains
Rabbit and pork terrine, apricot and pistachio, served w charred grill bread
Buffalo ricotta bruschetta w sautéed mushroom and nettle oil
Pipis a la Provençale, pot roasted in garlic, lemon and parsley
Potato gnocchi w sweetcorn, bullhorn pepper, spinach with Monna Lisa pecorino
Pappardelle al Ossobuco
Roasted carrots w garlic butter and Aleppo pepper
Green vegetables w preserve lemon dressing
Pineapple cake, dark rum and vanilla ice cream
Crème caramel

$80 per person – Shared menus, for the whole table – min 8 people

Freshly shucked Sydney rock oysters, w mignonette
Heirloom tomatoes with Willowbrae feta, basil vinaigrette and garlic crostini
Rabbit and pork terrine, apricot and pistachio, served w charred grill bread
Goat cheese soufflé w bitter leaves
Anchoïade, avocado and crudités salad w pangrattato
Char grilled quail w chickpeas, pomegranate and chimichurri
Pan fried snapper w caponata and salsa Verde
Pappardelle al Ossobuco
Garlic pomme puree
Green leave salad w mustard and walnut vinaigrette
Baked camembert
Pineapple cake, dark rum and vanilla ice cream
Crème caramel

CANAPE MENU PRICE IS PER ITEM – MIN OF 15 ITEMS EACH
Sydney rock oysters 4
Salted fish Croquette 4
Avocado Soup, Bullhorn peppers lime 5
Beetroot and goat cheese, balsamic dressing 4
Marinated olives 4
House made sweet potato scrips and aioli 4
House cured salmon, kipfler potato, dill, lemon crème fraiche 4
Quiche Lorraine 4
Grilled mushroom, garlic butter and parsley 4
Rabbit terrine, toast, Dijon mustard 4
Raw Kingfish, radishes, lemon vinaigrette, crispy quinoa** 5
Prawn cocktail** 6
Crispy Pork Belly, Myer Lemon Salsa 5
Lamb Cutlet, Bagna Cauda** 7
Rare roast beef, black Penja pepper, Bernaise, Watercress ** 6

PLATTER MENU PRICE  PER PERSON
Crudités and dips 8
Charcuterie Board 10
Cheese Board with quince paste, and poppy seeds lavosh 13

PACKAGE OFFER – EXCLUDING ITEMS**

Package 1 
Choice of 4 canapes Charcuterie board 25 per person

Package 2
Choice of 5 canapes Charcuterie board Cheese selection 40 per person