Host your next event or celebration at Song Kitchen.
With a unique location on the edge of Sydney’s CBD, delicious seasonal menus and excellent service, Song Kitchen can create the perfect setting for you and your guests. Our semi-private dining room on the lower lever can accommodate up to 80 guests for a sit down lunch or dinner. We can also comfortably accommodate smaller groups.
Partial & Exclusive Venue Hire
Accommodates maximum of 25 guests
Seats a maximum of 40 guests
Seats a maximum of 80 guests
Seats a maximum of 160 guests
**We are flexible and happy to adapt our menus with our client specific requirement.
**Our menus may vary depending on product availability.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
For more information on event options, please contact us on (02) 9285 6244 or email firstname.lastname@example.org
At Song Kitchen we strive to take all of the stress out of your event. We offer bespoke drink packages (alcoholic packages and non-alcoholic packages available) to suit the menu/theme of any affair. We work with you to create the perfect bar to compliment your menu. This includes wine, beer, prosecco, champagne, spirits as well as signature cocktails designed by our in house mixologist.
A-SIDE PACKAGE – 2 hour alcohol package – $30 per person (Add $10 for every additional hour)
- 2016 Totara Sauvignon Blanc Marlborough, NZ
- 2015 Cool Woods Shiraz
- NV Cool Woods Sparkling Brut
- Selection of local and imported mid and full strength beer
- Sparkling and still water
B-SIDE PACKAGE – 2 hour alcohol package – $40 per person (Add $15 for every additional hour)
- 2014 Journey Wines Chardonnay, Yarra Valley VIC
- 2014 Peppertree Pinot Noir, Orange NSW
- NV Delamere Rose Pinot Noir, Pipers Brook TAS
- Selection of boutique mid and full strength beer
- Sparkling and still water
CANAPE MENU PRICE IS PER ITEM – MIN OF 15 ITEMS EACH
Sydney rock oysters 4
Salted fish Croquette 4
Avocado Soup, Bullhorn peppers lime 5
Beetroot and goat cheese, balsamic dressing 4
Marinated olives 4
House made sweet potato scrips and aioli 4
House cured salmon, kipfler potato, dill, lemon crème fraiche 4
Quiche Lorraine 4
Grilled mushroom, garlic butter and parsley 4
Rabbit terrine, toast, Dijon mustard 4
Raw Kingfish, radishes, lemon vinaigrette, crispy quinoa** 5
Prawn cocktail** 6
Crispy Pork Belly, Myer Lemon Salsa 5
Lamb Cutlet, Bagna Cauda** 7
Rare roast beef, black Penja pepper, Bernaise, Watercress ** 6
PLATTER MENU PRICE PER PERSON
Crudités and dips 8
Charcuterie Board 10
Cheese Board with quince paste, and poppy seeds lavosh 13
PACKAGE OFFER – EXCLUDING ITEMS**
Choice of 4 canapes Charcuterie board 25 per person
Choice of 5 canapes Charcuterie board Cheese selection 40 per person