FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page. For Christmas Menu, see right thumbnail ⇒

Our Event Spaces & Capacities

Chef’s Table – 10 seated
Perfect for a small group, this intimate setting is located adjacent to the kitchen. A vibrant space, close to the action.

Snug Room – 20 standing guests or/ 10 seated
The Snug is just that, a cosy, comfortable space  with a communal table and lounge suite. Great for a casual meeting, followed by lunch, or a small stand-up gathering with a few colleagues or friends.

Bar Area – 40 standing guests
This is a spacious, airy bar, where guests can spread out and relax. Filled with natural light during the day or soft mood lighting by night this is a sophisticated space designed for celebrating the cocktail hour.

Banquette – 50 standing guests or/ 40 seated
A beautifully long, elegant space with high ceilings framed by leather banquettes and pillows. From seated or standing, casual to formal events, the room can accommodate a range of uses.

The Kitchen Space – 50 standing guests or/ 40 seated
Furnished with round oak tables and blonde Thonet chairs, this Nordic inspired airy space is designed to suit breakfast & brunch meetings or shared banquet events.

Entire Venue  

160 standing guests or/ 80 seated

Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.

 

Six canapes per person recommended.
(Please inform staff of any dietary requirements)

V E G E T A R I A N       $4 each  (minimum 10 of each food item)
Saffron and pink salt grissini x 2
Smoked eggplant manti dumpling, walnut, sweet herbs
Watermelon, marinated feta, chilli
Eggplant and halloumi borek pie
Stuffed baby eggplant, pomegranate, coriander
Parmesan and black pepper arancini
Fried cauliflower, ras el hanout, feta
Spiced pumpkin pirashki
Whitebean, brown butter & sage on toast
House-made ricotta, olive oil, thyme on toast
Okra and golden raisin borani on toast
Spinach and raisin borani on toast

S E A F O O D      $4 each  (minimum 10 of each food item)
House-made butter, radish, anchovy on toast
Kingfish tartare, avocado, Aleppo pepper
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, horseradish, salmon roe
Freshly shucked Coffin Bay or Sydney rock oyster (Natural)
Grilled prawn, chermoula
Puri, whipped tahini, salmon roe, sweet herbs
Puffed rice cracker, labneh, pickled mussel, za’atar

M E A T      $4 each  (minimum 10 of each food item)
Raw beef, green pistachio, cinnamon on toast
Chicken liver pate, blood orange, rosemary on flatbread
Boneless chicken wing, pomegranate molasses, sumac
Grilled Quail, za’atar, haydari yoghurt
Speck, green tomato, malt vinegar

S W E E T   T H I N G S      $4 each  (minimum 10 of each food item)
House-made brown butter madeleines
Fried ravioli, pecorino, orange blossom
Brioche, lemon curd, house-made mascarpone
House-made pistachio ice-cream in cones
Rosewater meringue, whipped cream, berries
Carrot cake, sticky date and house-made mascarpone
Ricotta doughnuts, cinnamon sugar
Ricotta doughnuts, honey, dried mint

Something special? We can build a beautiful grazing station for you and your guests. For prices please enquire directly.

Sample grazing station includes:
Freshly shucked oysters
Artisanal cheeses, chunky honey
Charcuterie and pickles
Spelt and tahini flatbread
Grissini
Marinated Australian olives
Seasonal fruit and berries

 

CHRISTMAS GROUP MENU (SEATED)

FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page 

Max Numbers: 80 people

FOR THE TABLE (TO SHARE)
Marinated Australian olives
Bread & Butter Project sourdough, house-made butter
Okra and golden raisin Borani dip

STARTERS
Grilled zucchini, pepita, tahini, sweet herbs
Green tomato, house-made ricotta, date and hazelnut salsa
Pickled bonito, radish, cherry tomato, dill
Spiced beef carpaccio, green pistachio, nasturtium

 MAINS
Eggplant & halloumi borek pie, walnut chutney, pomegranate
Spanish mackeral in green harissa, swiss chard, salted blood orange
Pasture-raised chicken roasted in gravy, couscous, baby turnip, lemon
Yemeni spiced wagyu hanger steak, grilled peppers, yoghurt

DESSERT
Rosewater meringue & pistachio ice cream sandwich, salt caramel, fairy floss
Carrot cake, sticky date, house-made mascarpone
Cheese plate

2 course $55 per person
3 course $65 per person
Additional sides $8
Drinks packages available from $30 – $50 per head, per hour (min two hours)

Please inform staff of any dietary requirements.

A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.

CLICK FOR ENQUIRIES: songkitchen@songhotels.com.au
or go to Song Kitchen ‘Contact’ page (see left) 

Drinks Packages

At Song Kitchen we strive to take all of the stress out of your event. Below, we offer two simple price guides, and are happy to tailor the beverage selection to your taste.

Standard Drinks : $15 per head –  per hour (min 2 hours required)

Premium Drinks: $25 per head – per hour (min 2 hours required)

Both selections include:
– Sparkling wine & water
– Beer (2 options)
– Still white
– Still rose
– Still red
– Soft drinks

Additional Options
House spirits: add $10 per head – per hour (min 2 hours required)
Cocktail on arrival: add $12 per head