Our Event Spaces & Capacities
Chef’s Table – 10 seated
Perfect for a small group, this intimate setting is located adjacent to the kitchen. A vibrant space, close to the action.
Snug Room – 20 standing guests or/ 10 seated
The Snug is just that, a cosy, comfortable space with a communal table and lounge suite. Great for a casual meeting, followed by lunch, or a small stand-up gathering with a few colleagues or friends.
Bar Area – 40 standing guests
This is a spacious, airy bar, where guests can spread out and relax. Filled with natural light during the day or soft mood lighting by night this is a sophisticated space designed for celebrating the cocktail hour.
Banquette – 50 standing guests or/ 40 seated
A beautifully long, elegant space with high ceilings framed by leather banquettes and pillows. From seated or standing, casual to formal events, the room can accommodate a range of uses.
The Kitchen Space – 50 standing guests or/ 40 seated
Furnished with round oak tables and blonde Thonet chairs, this Nordic inspired airy space is designed to suit breakfast & brunch meetings or shared banquet events.
160 standing guests or/ 80 seated
Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.
Six canapes per person recommended.
(Please inform staff of any dietary requirements)
V E G E T A R I A N $4 each (minimum 10 of each food item)
Saffron and pink salt grissini x 2
Smoked eggplant manti dumpling, walnut, sweet herbs
Watermelon, marinated feta, chilli
Eggplant and halloumi borek pie
Stuffed baby eggplant, pomegranate, coriander
Parmesan and black pepper arancini
Fried cauliflower, ras el hanout, feta
Spiced pumpkin pirashki
Whitebean, brown butter & sage on toast
House-made ricotta, olive oil, thyme on toast
Okra and golden raisin borani on toast
Spinach and raisin borani on toast
S E A F O O D $4 each (minimum 10 of each food item)
House-made butter, radish, anchovy on toast
Kingfish tartare, avocado, Aleppo pepper
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, eschallot, lemon balm
Freshly shucked Coffin Bay oyster or Sydney Rock oyster, horseradish, salmon roe
Freshly shucked Coffin Bay or Sydney rock oyster (Natural)
Grilled prawn, chermoula
Puri, whipped tahini, salmon roe, sweet herbs
Puffed rice cracker, labneh, pickled mussel, za’atar
M E A T $4 each (minimum 10 of each food item)
Raw beef, green pistachio, cinnamon on toast
Chicken liver pate, blood orange, rosemary on flatbread
Boneless chicken wing, pomegranate molasses, sumac
Grilled Quail, za’atar, haydari yoghurt
Speck, green tomato, malt vinegar
S W E E T T H I N G S $4 each (minimum 10 of each food item)
House-made brown butter madeleines
Fried ravioli, pecorino, orange blossom
Brioche, lemon curd, house-made mascarpone
House-made pistachio ice-cream in cones
Rosewater meringue, whipped cream, berries
Carrot cake, sticky date and house-made mascarpone
Ricotta doughnuts, cinnamon sugar
Ricotta doughnuts, honey, dried mint
Something special? We can build a beautiful grazing station for you and your guests. For prices please enquire directly.
Sample grazing station includes:
Freshly shucked oysters
Artisanal cheeses, chunky honey
Charcuterie and pickles
Spelt and tahini flatbread
Marinated Australian olives
Seasonal fruit and berries
CLICK FOR ENQUIRIES: firstname.lastname@example.org
or go to Song Kitchen ‘Contact’ page (see left)
At Song Kitchen we strive to take all of the stress out of your event. Below, we offer two simple price guides, and are happy to tailor the beverage selection to your taste.
Standard Drinks : $15 per head – per hour (min 2 hours required)
Premium Drinks: $25 per head – per hour (min 2 hours required)
Both selections include:
– Sparkling wine & water
– Beer (2 options)
– Still white
– Still rose
– Still red
– Soft drinks
House spirits: add $10 per head – per hour (min 2 hours required)
Cocktail on arrival: add $12 per head