Fresh pasta has a regular place on the lunch and dinner menu at Song Kitchen. The marble tasting bench, by the kitchen pass, is where we make our pasta every afternoon. There are numerous secrets to making good pasta noodles. The overarching principle is to adapt the pasta for each sauce, as different types of pasta absorb […]
Sommelier and wine consultant Sophie Otton shares the guiding principles behind the wine list she has created for Song Kitchen. My intention at Song Kitchen was to create a compact but interesting wine list, using six guiding principles. Firstly, I wanted to focus mainly on smaller artisanal producers so the list would tantalise seasoned drinkers, […]
