DINNER MENU

SNACKS

MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15

MUSHROOM AND LEEK HOUSE-MADE ARANCINI, truffle aioli (V) 15

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15

SMOKED BRUSCHETTA, tomato, onion, fresh basil, lemon myrtle olive oil, balsamic sourdough (DF/V) 18

DUCK AND ORANGE TERRINE, red radish kimchi, fig & onion relish, cornichon, wholegrain mustard, sourdough (DF) 19

SMALL PLATES

BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon-lemon vinaigrette (GF/V) 19

GARLIC-BUTTERED SOUTH AUSTRALIAN KING PRAWNS, capers, chilli and finger lime salsa, native-flavoured rice (L/GF) 29

CIOPPINO, fresh local fish, prawns, mussels, calamari, tomato stew, bonito flakes, sourdough (L/DF) 27/39

BEER-BRAISED PORK BELLY, char-grilled stone fruit salad, celeriac purée, Bilpin cider gastrique 24

BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18

KANGAROO SPRING ROLLS, shiitake mushroom, sea parsley, tofu, Baharat spices, cauliflower, mint yoghurt 24

LARGE PLATES

SOUS-VIDE CAULIFLOWER STEAKS, native dust, spicy pumpkin, quinoa & pomegranate salad, asparagus (GF/Vegan) 32

PORCINI AND WILD MUSHROOM PASTA, spinach, pine nuts, rigatoni, sage cream sauce, pecorino (V) 33

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce (M) 34

KOMBU CURED QLD BARRAMUNDI, kale, pumpkin and crispy kipfler potatoes, myrtle romesco sauce (L/GF/DF) 43

CONFIT DUCK MARYLAND, smoked eggplant, French lentil native curry ragù (GF/DF) 43

SLOW-COOKED CHICKEN BREAST, roast squash, snow peas, tomato, white polenta, micro herb salad, Tuscan saffron mushroom cream (GF) 37

SALTBUSH LAMB SHANK BOURGUIGNON, roast Brussels sprouts and mushrooms, five beans, gremolata, red wine sauce (GF/DF) 42

BAVETTE STEAK 250 g, Black Angus MB3+, crispy enoki, broccolini, roasted garlic mash, Australian cultured Café de Paris butter 45

SIDES

IN-HOUSE HERB GARDEN SALAD, onion, tomato, vinaigrette (GF/Vegan) 12

ROSEMARY SALT FRIES, aioli 12

TRUFFLE MASHED POTATO (GF) 14

SEASONAL STEAMED GREENS, broccolini, green beans, bok choy, olive oil, black salt (GF/Vegan) 14

ROASTED VEGETABLES, carrot, pumpkin, beetroot, crushed almonds, za’atar (GF/DF/V) 16

BURGERS

MUSHROOM BURGER, portobello mushroom, halloumi, pesto aioli, lettuce, tomato, fries (V) 22

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, avocado, rocket, egg, aioli, sourdough, fries (DF) 24

SONG BURGER, grass-fed beef, pickles, caramelised onion, cheddar, lettuce, tomato, relish 26

PORK BELLY BURGER, twice-cooked pork belly, kimchi-kale slaw, sesame BBQ sauce, fries 26

PIZZA

QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese 24

NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22

CHICKEN FUNGHI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25

CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato & smoky BBQ sauce 26

DESSERT

WATTLESEED INFUSED COFFEE BRULÉ w candied walnuts (GF) 14

DARK CHOCOLATE PUDDING, ooray plum and raspberry meringue 16

BASQUE BURNT MATCHA CHEESECAKE, mixed berry compote (GF) 14

COCONUT, MANGO AND STRAWBERRY SORBET, poached spiced pear, banana liquor (GF/Vegan) 14

SONG CHEESE PLATTER brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25

Dietary key: GF = Gluten-Free  |  DF = Dairy-Free  |  V = Vegetarian  |  Vegan = Vegan  |  L = Local

5% surcharge for more then 7 people; 10% surcharge on Sunday and Public Holidays.