DINNER MENU

SNACKS

MARINATED AUSTRALIAN OLIVES, served with focaccia (V) 15

MUSHROOM AND LEEK HOUSE-MADE ARANCINI, truffle aioli (V) 15

SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 15

SMOKED BRUSCHETTA, tomato, onion, fresh basil, lemon myrtle olive oil, balsamic sourdough (DF/V) 18

DUCK AND ORANGE TERRINE, red radish kimchi, fig & onion relish, cornichon, wholegrain mustard, sourdough (DF) 19

SMALL PLATES

BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon-lemon vinaigrette (GF/V) 19

CHILLED SOUTH AUSTRALIAN KING PRAWNS, avocado & granny smith apple mousse, finger lime salsa (GF/DF) 27

BEER-BRAISED PORK BELLY, char-grilled stone fruit salad, celeriac purée, Bilpin cider gastrique 24

BEEF BULGOGI TACOS, soy-braised beef, avocado, corn, coriander slaw, BBQ sauce 18

KANGAROO SPRING ROLLS, shiitake mushroom, sea parsley, tofu, Baharat spices, cauliflower, mint yoghurt 24

LARGE PLATES

SOUS-VIDE CAULIFLOWER STEAKS, native dust, spicy pumpkin, quinoa & pomegranate salad, asparagus (GF/Vegan) 32

PASTA ALLA NORMA, rigatoni, tomato sauce, paperbark-smoked eggplant, fresh basil, chilli, pecorino (V) 32

FISH AND CHIPS, tempura-battered flathead, chips, salad, pickled chilli tartare sauce (M) 34

KARKALLA’S NATIVE SEAFOOD CURRY, Warrigal greens, served with steamed rice infused with native flavours (GF/DF) 36

SLOW-COOKED CHICKEN BREAST, seasonal vegetables & mushroom, creamy polenta, tomato-gochujang sauce 34

ROASTED SALTBUSH LAMB RUMP, brussels sprouts, smashed potato, balsamic tomato, pistachio pesto (GF) 42

BAVETTE STEAK 250 g, Black Angus MB3+, crispy enoki, broccolini, roasted garlic mash, Australian cultured Café de Paris butter 45

SIDES

GARDEN LEAVES, onion, tomato, vinaigrette (GF/Vegan) 12

SEASONAL FRIES, aioli 12

SEASONAL STEAMED GREENS, broccolini, green beans, bok choy, olive oil, black salt (GF/Vegan) 14 14

ROASTED VEGETABLES, carrot, pumpkin, beetroot, crushed almonds, dukkah (GF/DF/V) 16

BURGERS

MUSHROOM BURGER, portobello mushroom, halloumi, pesto aioli, lettuce, tomato, fries (V) 22

CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, avocado, rocket, egg, aioli, sourdough, fries (DF) 24

SONG BURGER, grass-fed beef, pickles, caramelised onion, cheddar, lettuce, tomato, relish 26

PORK BELLY BURGER, twice-cooked pork belly, kimchi-kale slaw, sesame BBQ sauce, fries 26

PIZZA

QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese 24

NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22

CHICKEN FUNGHI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25

CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato & smoky BBQ sauce 26

DESSERT

WATTLESEED INFUSED COFFEE BRULÉ w candied walnuts (GF) 14

DARK CHOCOLATE PUDDING, ooray plum butterscotch sauce, vanilla ice cream 16

BASQUE BURNT CHEESECAKE mixed berries compote 14

COCONUT, MANGO AND STRAWBERRY SORBET, poached spiced pear, banana liquor (GF/Vegan) 14

SONG CHEESE PLATTER brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25

Dietary key: GF = Gluten-Free  |  DF = Dairy-Free  |  V = Vegetarian  |  Vegan = Vegan  |  L = Local

5% surcharge for more then 7 people; 10% surcharge on Sunday and Public Holidays.