Mediterranean-inspired dishes, a menu that changes with the seasons, and a relaxed and welcoming dining room are the hallmarks of Song Kitchen. Chef Charlotte Gonzales-Poncet combines her French training and heritage with the best Australian produce in a delicious menu of bistro favourites.

Our carefully chosen wine list curated by leading sommelier and wine consultant Sophie Otton is small but exceptional, with a focus on boutique artisanal producers, alternative grape varieties, NSW labels and female winemakers.

Most importantly when you eat at Song Kitchen you are helping to make a difference. All our profits fund important projects run by the YWCA NSW to support victims of domestic violence. So it’s good food for a good cause.

Song Kitchen is open for breakfast and coffee seven days a week, for lunch Tuesday to Friday and for dinner Tuesday to Saturday.