How To Taste Wine Like A Pro with Andrea Pritzker M.W. Learn the principles behind the sight, smell & taste of wine in a fun, relaxed environment. Six wines to taste accompanied by cheese, bread & olives. Time: 6:30pm-8:00pm Date: Thursday 29th August Where: 5-11 Wentworth Avenue, Sydney Cost: $50 per head BOOK NOW MEET […]
SILKS & SADDLES Lunch from 12pm ~ Tuesday 5th November CHAMPAGNE, SWEEPS & SCREENS INCLUDED 2 Courses + complimentary flute Mumm Cordon Rouge | $60 p/h 3 Courses + complimentary flute Mumm Cordon Rouge | $70 p/h It’s simple, just choose from our a la carte menu on the day! See sample lunch menu HERE […]
Synonymous with production of exemplary Hunter Valley wines, Andrew and Lisa Margan have, for the past 20 years, slowly acquired over 100 hectares of the finest vineyards in Broke Fordwich. Along the way, they have become highly skilled at propagating new varieties and field blends, have established a striking cellar door and a celebrated farm-to-table restaurant. […]
With over 60 years of heritage, Wynns is an important part of the Australian wine landscape. It’s a story best experienced through these iconic wines and the luminary who made them. Dine, taste and talk first hand with Sue about the drinking and cellaring potential of her current releases, including some interesting bottles from the […]
Canberra District – World class terroir for cool climate wine growing Enjoy four courses prepared by our head chef Liz Mason complimented by eight of Celine’s superb new release wines $95 pp (full menu below) Date: Wednesday, 17th April Time: 6.30pm for 7pm sit downPrice: 95ppWhere: Song Kitchen 5-11 Wentworth Avenue, Sydney BOOK NOW Sydney Rock […]
