Synonymous with production of exemplary Hunter Valley wines, Andrew and Lisa Margan have, for the past 20 years, slowly acquired over 100 hectares of the finest vineyards in Broke Fordwich. Along the way, they have become highly skilled at propagating new varieties and field blends, have established a striking cellar door and a celebrated farm-to-table restaurant. […]
With over 60 years of heritage, Wynns is an important part of the Australian wine landscape. It’s a story best experienced through these iconic wines and the luminary who made them. Dine, taste and talk first hand with Sue about the drinking and cellaring potential of her current releases, including some interesting bottles from the […]
Canberra District – World class terroir for cool climate wine growing Enjoy four courses prepared by our head chef Liz Mason complimented by eight of Celine’s superb new release wines $95 pp (full menu below) Date: Wednesday, 17th April Time: 6.30pm for 7pm sit downPrice: 95ppWhere: Song Kitchen 5-11 Wentworth Avenue, Sydney BOOK NOW Sydney Rock […]
Lunch Friday March 8th Choose from our la carte menu 2 courses $45 per head 3 courses $55 per head BOOK NOW Did you know, Song Kitchen is a ‘profit for purpose’ business owned by YWCA Australia? All profits generated by the restaurant, are used to support victims of domestic violence, promote gender equality and other […]
Since coming on board as our head chef, Liz Mason has engaged a number of exciting new suppliers. Her curiosity and love of all things spice, led her to Saffron Only. Established in 2013, Saffron Only was born out of respect for high grade Persian saffron. Each strand of saffron is a single stamen of […]
