Love of Spice

Since coming on board as our head chef, Liz Mason has engaged a number of exciting new suppliers. Her curiosity and love of  all things spice, led her to Saffron Only. Established in 2013, Saffron Only was born out of respect for high grade Persian saffron. Each strand of saffron is a single stamen of […]

Read more

How eating at Song Kitchen can make a difference

Song Kitchen is a profit-for-purpose business, which means all proceeds help fund programs run by YWCA NSW which assist women, girls and other young people throughout the state. Protecting and empowering women The YWCA NSW has a long history, founded in 1881 to provide a safe haven for “unprotected” women arriving by ship from Europe. […]

Read more

Give us our daily pasta

Fresh pasta has a regular place on the lunch and dinner menu at Song Kitchen. The marble tasting bench, by the kitchen pass, is where we make our pasta every afternoon. There are numerous secrets to making good pasta noodles. The overarching principle  is to adapt the pasta for each sauce, as different types of pasta absorb […]

Read more

Six principles on wine for Song

Sommelier and wine consultant Sophie Otton shares the guiding principles behind the wine list she has created for Song Kitchen. My intention at Song Kitchen was to create a compact but interesting wine list, using six guiding principles. Firstly, I wanted to focus mainly on smaller artisanal producers so the list would tantalise seasoned drinkers, […]

Read more