June 13th Margan Winter Wine Dinner with Andrew Margan – Uniquely grown & estate made.

Synonymous with production of exemplary Hunter Valley wines, Andrew and Lisa Margan have, for the past 20 years, slowly acquired over 100 hectares of the finest vineyards in Broke Fordwich. Along the way, they have become highly skilled at propagating new varieties and field blends, have established a striking cellar door and a celebrated farm-to-table restaurant.   […]

Read more

Love of Spice

Since coming on board as our head chef, Liz Mason has engaged a number of exciting new suppliers. Her curiosity and love of  all things spice, led her to Saffron Only. Established in 2013, Saffron Only was born out of respect for high grade Persian saffron. Each strand of saffron is a single stamen of […]

Read more