SHARE MENU (for groups of 8 to 70)

Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our share menu is plated to perfection.

Courses $70 per person


Dinner roll basket, light tomato oregano sourdough, focaccia diamond, 7 grain round and charcoal Kaiser

Baby squid, kimchi aioli, lime

Mushroom and leek arancini, aioli (V)

Prosciutto e melone, compressed rockmelon, honeydew and watermelon, prosciutto, rocket (GF/DF)

Crispy pork belly, shaved fennel, apple & broccolini, roasted pumpkin, Bilpin cider gastirque (GF/DF)


Pizza Napoletana, tomato base, anchovies, olives, capers, mozzarella, fresh basil

Braised beef cheek, outback spices, celeriac puree, portobello mushroom, chargrilled asparagus, red wine jus (GF)

Slow cooked chicken breast, saffron fungi cream sauce, green beans, crispy kipfler potato, garlic chips, quinoa soil (GF)

Pasta alla norma, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V)

Garden leaves, onion, tomato, vinaigrette (GF/DF/V)


Basque Burnt Cheesecake, caramelised orange sauce

Coconut panna cotta, poached spiced pear

Please inform staff of any dietary requirements

5% service charge on groups of 7 or more