SNACKS
OLIVES MARINATED IN ORANGE, GINGER & CUMIN 6
HOUSE-MADE FOCACCIA 6
MUSHROOM AND LEEK ARANCINI, aioli 12
SMALL PLATES
DEEP FRIED PORK RIBS, balsamic, rosemary 18
SALT AND PEPPER SQUID, spicy mayo 14
CURED DUCK SALAD, fennel, celery, rocket, walnut dressing 16/28
Add fries or garden leaves 3
LARGE PLATES
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce and fries 18
ANGEL HAIR PASTA, blue swimmer crab, baby capers, tomatoes 24
SPAGHETTI NAPOLITANA, fresh basil, pecorino 22
PAN FRIED BLUE EYE COD, oregano, chargrilled greens 28
PASTURE FED SCOTCH FILLET, asparagus, orange pickle 30
SIDES
FRIES, aioli 7
GARDEN LEAVES, vinaigrette 7
DESSERTS
BASTANI SONNATI (IRANIAN ICE CREAM) fairy floss 12
BON VIVANT, chocolate and hazelnut torte, mixed berry coulis 12
THREE CHEESE SELECTION 18
AFFOGATO / make it naughty 8/15

Please inform staff of any dietary requirements