Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

GRAIN BAKERY SOURDOUGH
with salted butter or extra virgin olive oil
4
OLIVES
marinated in orange, lemon and rosemary
5
HOUSE-MADE PICKLED VEGETABLES 4
CROQUETTES  12
POLENTA FINGERS
chilli salt and quince puree
10
BRUCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
CHARCUTERIE PLATE
selection of cured meats, house pickles and chargrilled bread
18/26
SYDNEY ROCK OYSTERS
shucked to order, champagne mignonette
4ea.
KINGFISH CEVICHE
with radishes,citrus,finger lime and crispy grains
19
RABBIT TERRINE 
with apricot and pistachio, chargrilled bread
18
PROSCIUTTO AND MELON
with Heirloom tomatoes, crostini and basil vinaigrette
17
GRILLED KING PRAWNS
with chilli, garlic and lime
22
PINCE ALL’ AMATRICIANA
tomato sauce, guanciale and parsley
30
SUMMER VEGETABLES RISOTTO
lemon ricotta and parmesan
24
GRILLED SWORDFISH
eggplant puree, young fennel, mint and pomegranate
35
GRAIN FED SCOTCH FILLET – 250g
shoestring fries, Bearnaise, red wine jus
35
CORN FED CHICKEN BREAST
with potato mash, broccolini, lemon salsa and jus gras
32
GARDEN SALAD
with walnut vinaigrette
8
POTATO MASH
garlic and olive oil
9
CREPES SUZETTE
caramelised crepes, orange caramel and Madagascar vanilla ice cream
14
CREME CARAMEL
soft pudding with caramel topping
12
PROFITEROLES
with hazelnut ice cream and chocolate sauce
14
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seed lavosh
21

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.