OLIVES MARINATED IN ORANGE, GINGER & CUMIN 6
HOUSE-MADE FOCACCIA 6
MUSHROOM AND LEEK ARANCINI, aioli 12

DEEP FRIED PORK RIBS, balsamic, rosemary 18
Add fries or garden leaves 3
GRILLED EASTERN KING PRAWNS, watercress, radish, cucumber and wasabi dressing 16                                                              DUCK SALAD, fennel, celery, rocket, walnut dressing  16/28

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce and fries 18
ANGEL HAIR PASTA, blue swimmer crab, baby capers, tomatoes 24                                                                                            SPAGHETTI NAPOLITANA, fresh basil, pecorino  22
PAN FRIED BLUE EYE COD, oregano, char-grilled greens 28
PASTURE FED SCOTCH FILLET, asparagus, orange pickle 30

FRIES, aioli 7
GARDEN LEAVES, vinaigrette 7

BASTANI SONNATI (Iranian ice cream), mixed berry coulis 12                                                                                                              AFFOGATO  8/(make it naughty) 15

Please inform staff of any dietary requirements