Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

Grain Bakery sourdough – salted house butter or extra virgin olive oil 4
Olives – marinated in orange, lemon & rosemary 5
House-made pickled vegetables  4
Salted fish croquettes – aioli  12
Sydney Rock oysters – mignonette & shucked to order 4 ea
Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes 18
Grilled king prawns
chilli, garlic, romesco salsa & coriander
22
Duck Terrine – pork, armagnac, pistachio and char-grilled bread 18
 Stracciatella 
Jerusalem artichoke, pumpkin, beetroot & pagrattato
 17
Pot Roasted Spring Bay Mussels  – white wine, garlic, chilli & green shallots 25
Grilled Kingfish  – celeriac puree, mandarins, wilted raddichio & fennel 34
Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano 30
Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano 30
Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash 32
Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries 35
Garden salad – mustard & walnut vinaigrette 8
Roasted Chantenay carrots  – caramelised garlic butter & Aleppo pepper  8
Potato mash – garlic and olive oil 9
Cheese – fig, lavosh 6ea
Creme caramel  10
Hazelnut profiteroles  12
Almond tart – plums & creme fraiche ice cream 12

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.