Join us for breakfast, lunch, cocktails or dinner to enjoy chef Charlotte Gonzales-Poncet’s menu of delicious Mediterranean-inspired bistro classics.

Grain Bakery sourdough
with salted butter or extra virgin olive oil
4
Olives
marinated in orange, lemon and rosemary
5
House-made pickled vegetables 4
Polenta fingers
chilli salt and quince puree
10
Bruschetta
with buffalo ricotta, persimmon with prosciutto and stinging nettle oil
12
Sydney rock oysters
shucked to order, champagne mignonette
4ea.
Kingfish ceviche
sweet potato and ginger, radishes, citrus dressing and crispy grains
18
Rabbit terrine
rabbit and pork terrine with apricot and pistachio, chargrilled bread, cornichons
18
Charcuterie plate
selection of cured meats, house pickles and chargrilled bread
18/28
Potato gnocchi
Jerusalem artichoke, caramelised baby onions, crispy nettles and pecorino
27
Spanner Crab Tagliolini
zucchini flowers, chilli, garlic, and chive
33
Beef Ragu’ Pappardelle
horseradish and aged Grana Padano
30
Warm winter salad
roasted winter vegetable, lemon yoghurt dressing Pomegranate and parsley
22
Chargrilled octopus
hummus, Meyer lemon and celery salsa bronze fennel and Aleppo pepper
27
Pan Fried snapper
caramelised mandarins, celeriac puree and radicchio salad
34
Grain fed Scotch fillet – 260g
shoestring fries, Bearnaise, red wine jus
34
Crispy-skin duck breast – 200g
duck fat roasted potatoes, sautéed mushrooms and duck jus
34
Roasted Chantenay carrots
parsley, roasted garlic butter, Aleppo pepper
9
Garden salad
with walnut vinaigrette
9
Shoestring fries
with aioli
9
Duck Fat Fried Potatoes
with thyme and lemon aioli
10
Crepes Suzette
Caramelised crepes, orange caramel and Madagascar vanilla ice cream
10
Crème Brulee
Lavender and citrus
10
Apple Pear and Almond Tart
with crème fraiche ice cream
10
Cheese Plate
Selection of three cheeses, fig paste and poppy seed lavosh
21

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.