Enjoy Song Kitchen’s delicious Mediterranean-inspired menu.
Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
|Grain Bakery sourdough – salted house butter or extra virgin olive oil||4|
|Olives – marinated in orange, lemon & rosemary||5|
|House-made pickled vegetables||4|
|Salted fish croquettes – aioli||12|
|Sydney Rock oysters – mignonette & shucked to order||4 ea|
|Raw fish – finger lime, parsley, avocado, crispy grains & chilli flakes||18|
|Grilled king prawns
chilli, garlic, romesco salsa & coriander
|Duck Terrine – pork, armagnac, pistachio and char-grilled bread||18|
Jerusalem artichoke, pumpkin, beetroot & pagrattato
|Pot Roasted Spring Bay Mussels – white wine, garlic, chilli & green shallots||25|
|Grilled Kingfish – celeriac puree, mandarins, wilted raddichio & fennel||34|
|Cavatelli – confit rabbit in mustard sauce, Swiss chard, chervil & Grana Padano||30|
|Pince all’ amatriciana – guancial, tomatoes, basil & Percorino Romano||30|
|Corn fed chicken breast – lemon salsa & jus gras, broccolini & potato mash||32|
|Grain fed scotch fillet 250g – red wine jus, Bearnaise sauce & shoestring fries||35|
|Garden salad – mustard & walnut vinaigrette||8|
|Roasted Chantenay carrots – caramelised garlic butter & Aleppo pepper||8|
|Potato mash – garlic and olive oil||9|
|Cheese – fig, lavosh||6ea|
|Almond tart – plums & creme fraiche ice cream||12|