SNACKS
EDAMAME BEAN, garlic, oyster sauce (DF) 9
MARINATED AUSTRALIAN OLIVES, served with freshly baked focaccia (DF/V) 12
MUSHROOM AND LEEK HOUSE MADE ARANCINI, truffle aioli (V) 13
SALTBUSH DUKKAH LABNEH DIP, lemon oil, tofu chips (GF/V) 12
SUMAC BRUSCHETTA, tomato, onion, fresh basil on balsamic sourdough (DF/V) 13
DEEP-FRIED BABY SQUID, spicy aioli, lime 15
OVEN BAKED CHICKEN WINGS, chilli bbq sauce, peanuts, sesame (DF) 13
FLAME BREAD, bacon, caramelised onion, sour cream 10
SMALL PLATES
BEETROOT CARPACCIO, heirloom tomato, cucumber, goat cheese, mizuna, tarragon vinaigrette (GF/V) 16
CIPPONI, fresh local prawn, mussel, calamari, fish, tomato stew, bonito flakes, sourdough (DF) 20
STUFFED CABBAGE ROLL, ground pork and beef, rice, parmesan, tomato sauce (GF/DF) 18
CRISPY PORK BELLY, pea mash, apple, roasted king mushroom, Bilpin cider gastrique (GF/DF) 18
LARGE PLATES
SOUS-VIDE CAULIFLOWER STEAKS, spicy pumpkin, crispy chickpea, quinoa and pomegranate salad, asparagus spears (GF/DF/Vegan) 28
PASTA ALLA NORMA, rigatoni, tomato sauce, eggplant, fresh basil, chilli, pecorino (V) 26
TASMANIAN GRILLED SALMON,snow pea, cauliflower, warm legumes kale salad, Tuscan cream (GF) 35
SLOW COOKED CHICKEN BREAST, chilli sauce, quinoa, mushroom broth, spinach, kipfler, garlic chips (GF/DF) 32
ROASTED SALTBUSH LAMB RUMP, brussel sprouts, smashed potato, balsamic tomato, pistachio pesto sauce (GF) 36
BUTTERED SCOTCH FILLET STEAK 250G, portobello mushroom, chargrilled broccolini, chips, peppercorn jus 37
SIDES
GARDEN LEAVES, onion, tomato, vinaigrette (GF/DF/V) 10
CAJUN FRIES, aioli 10
SEASONAL STEAMED GREENS, broccolini, green beans, bokchoy, olive oil, black salt (GF/DF/V)) 9
HONEY GLAZED VEGETABLES, oven baked carrot, pumpkin, beetroot, crushed almonds (GF/DF/V) 9
BURGERS
MUSHROOM BURGER, portobello mushroom, haloumi, pesto aioli, lettuce, tomato, fries (DF/V) 19
CHICKEN CLUB SANDWICH, chicken breast, bacon, tomato, cavolo nero, egg, aioli, sourdough bread, fries 20
PORK BELLY BURGER, twice cooked pork belly, kimchi kaleslaw, smoked bbq sauce, fries (DF) 19
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce, tomato relish, fries 20
PIZZA
QUATTRO FORMAGGI, mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese (V) 24
NAPOLETANA, tomato base, anchovies, olives, capers, chilli, mozzarella, fresh basil 22
CHICKEN FUNGI, tomato base, mozzarella, wild mushroom, onion, native outback dust 25
CARNIVORE, ground beef, pork belly, turkey, mozzarella, tomato and smoky BBQ sauce 26
DESSERTS
WATTLESEED INFUSED COFFEE BRULÉ, salted walnuts (GF) 12
BUSH TOMATO AND GINGER STICKY PUDDING, butterscotch sauce, vanilla ice cream 14
BASQUE BURNT CHEESECAKE, mixed berries compote 12
COCONUT PANNA COTTA, poached spiced pear (GF/DF/Vegan)13
SONG CHEESE PLATTER, selection of brie, cheddar, blue cheese, crackers, lavosh, fruits and nuts 25
KIDS two-course with ice cream
CHEESY PIZZA SUB, nap sauce, cheese (V) 12
CHICKEN KARAAGE, chips, salad (DF) 14
BEEF RAGU PAPPARDELLE, parmesan 15
PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS
5% SERVICE CHARGE ON TABLES OF 7 OR MORE