SNACKS
OLIVES MARINATED IN ORANGE, GINGER & CUMIN 6
HOUSE-MADE FOCACCIA 8
MUSHROOM AND LEEK ARANCINI, aioli 12
SMALL PLATES/MAKE IT LARGE
DEEP FRIED PORK RIBS, balsamic, rosemary 18/32
SALT AND PEPPER SQUID, spicy mayo 14/24
CURED DUCK SALAD, fennel, celery, rocket, walnut dressing 16/28
LARGE PLATES
SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce and fries 18
ANGEL HAIR PASTA, blue swimmer crab, baby capers, tomatoes 24
SPAGHETTI NAPOLITANA, fresh basil, pecorino 22                                                                                                TUNISIAN CHICKEN SKEWERS, almonds and raisins cous cous, labne  28
PAN FRIED BLUE EYE COD, oregano, chargrilled greens 32
PASTURE FED SCOTCH FILLET, asparagus, orange pickle 34
SIDES
FRIES, aioli 8
GARDEN LEAVES, vinaigrette 8
DESSERTS
BASTANI SONNATI (IRANIAN ICE CREAM) fairy floss 12
BASQUE BURNT CHEESECAKE, mixed berry coulis 12
THREE CHEESE SELECTION 18
AFFOGATO / make it naughty 8/15

Please inform staff of any dietary requirements