EXPRESS LUNCH MENU
South Australian Pacific oysters, eschallot, lemon balm 4 ea
Spinach & raisin borani dip, toast 7.5
Ham, cheese toasty, grain mustard 10
Turkish market soup, lentils, Aleppo pepper, rocket 15
Grilled pumpkin, roast garlic alioli, samphire, olive 16
Roast duck breast salad, watercress, avocado, cucumber, walnut 16
Tiger prawns poached in olive oil, pickled mussels, radish, chilli 17
Handmade cavatelle, cured pork belly, chickpeas, rosemary 24
Ricotta gnocchi dumplings, wild mushrooms, chestnut, brown butter 26
Deep fried lamb ribs, balsamic, rosemary 20
Song Burger wagyu beef, housemade pickles, caramelised onion, cheddar cheese, lettuce 18
Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.