EXPRESS LUNCH MENU

LUNCH IN OR TAKE AWAY

Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Song toasty – double smoked ham, aged Cheddar, tomatoes, hot & Dijon mustard – 10

Steak sandwich – aged cheddar, spicy romesco salsa & lettuce on sourdough bread – 17

Duck terrine – pork, armagnac, pistachio & chargrilled bread – 18

Ceviche – finger lime, parsley, avocado, crispy grains & chilli flakes – 18

Grilled king prawns – long red chilli, garlic, coriander, lime & romesco salsa – 22

Chicken salad – green kale, broccoli, lettuce, bacon vinaigrette & croutons – 17

Autumn roast vegetables  – Jerusalem artichoke, pumpkin, beetroot, Stracciatella – 17

Pasta Angel hair  – kingfish, capers, pistou & Kalamata olives – 26

Pasta Pince al pomodoro  –  chillli, garlic, tomatoes, basil & Stracciatella – 25