EXPRESS LUNCH MENU
WINTER 2019 

South Australian Pacific oysters, eschallot, lemon balm  4 ea
Spinach & raisin borani dip, toast  7.5
Ham, cheese toasty, grain mustard  10

Turkish market soup, lentils, Aleppo pepper, rocket 15
Grilled pumpkin, roast garlic alioli, samphire, olive 16
Roast duck breast salad, watercress, avocado, cucumber, walnut 16  
Tiger prawns poached in olive oil, pickled mussels, radish, chilli 17
Handmade cavatelle, cured pork belly, chickpeas, rosemary 24
Ricotta gnocchi dumplings, wild mushrooms, chestnut, brown butter 26 
Deep fried lamb ribs, balsamic, rosemary 20
Song Burger wagyu beef, housemade pickles, caramelised onion, cheddar cheese, lettuce 18

Please inform staff of any dietary requirements.

A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.