Please note: A discretionary 5% service charge is applied to tables of  7 or more guests as a gratuity paid directly to staff.

Spinach & raisin borani dip, toast     7.5
Ham, cheese toasty, grain mustard    10

Salad of bitter leaves, avocado, prawn, olive   18
Ricotta warm from the pot, mustard greens, olive oil  16
Fried cauliflower, walnut tarator, sumac   17

Roast beetroot, spelt, rocket, almonds     16
Potato gnocchi, cherry tomato, zucchini, ricotta salata   24
Spaghetti, broccoli, anchovy, chilli, pangrattato   22
Deep fried lamb ribs, balsamic, rosemary  20
Song Burger wagyu beef, pickles, caramelised onion, cheddar cheese, lettuce   18

Lunch includes bottomless sparkling water
Please inform staff of any dietary requirements.

October 2018