EXPRESS LUNCH MENU
SPRING 2019 

South Australian pacific oyster (shucked to order), eschallot, lemon balm  4 ea
Okra & golden raisin borani dip, toast  9
Ham, cheese toasty, grain mustard 10
Turkish market soup, lentils, Aleppo pepper, rocket 15
Chicken, sweet herb and aioli sandwich, house-made pickles 14
Green tomato, house-made ricotta, date and hazelnut salsa 16
Grilled prawn salad, fennel, blood orange, tamarind 17
Lamb kibbeh, toasted grains, garlic toum, parsley 18
Aushak ravioli, spring onion, split pea, roast tomato, mint 24
Song Burger wagyu beef, house-made pickles, caramelised onion, cheddar cheese, lettuce 18

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests
as a gratuity paid directly to staff.