BREAKFAST MENU
Bread and butter project croissant, jam or Nutella  4
House-made banana & raspberry bread  4
Sourdough toast (2 slices) butter, jam, Nutella or Vegemite 6
Free range eggs your way, sourdough  10
Ham, cheese toasty, grain mustard 10

House-made cacao & almond granola, berry yoghurt, date syrup 12
Spiced chia seed pudding, pineapple jelly, coconut, mixed berries 12
Caramelised banana, grilled brioche, mascarpone, nuts, honey 14
Fluffy soufflé pancake, roast peach and rhubarb, maple syrup  15

Smashed avocado on sourdough, cherry tomato, feta, Aleppo pepper 12
Bacon & egg roll, fried free range eggs, rocket, chilli jam 13
Baked eggs, winter greens, tomato, chilli, breadcrumbs 15

Crab benedict, milk bun, poached eggs, blue swimmer crab, hollandaise 19
Big breakfast, eggs your way, sourdough, bacon, avocado, mushroom, spinach 20
Song tower, milk bun, hash brown, mushroom, avocado, poached egg,
bacon, hollandaise 22

Please note: A 10% surcharge is applied on Sundays and Public Holidays

Please inform staff of any dietary requirements