BREAKFAST MENU
Bread & Butter Project croissant, jam  4
Wholemeal banana & raspberry bread  4
Sourdough toast (2 slices) butter, jam, Vegemite 6
Ham, cheese toasty, grain mustard 10

Chia seed pudding, blueberries, coconut, cocoa nib 14
Toasted brioche, lemon curd, house-made mascarpone, berries 14
Roasted seasonal fruit, whipped milk, hazelnuts, honey 15
Fluffy soufflé pancakes, fruit jam, cinnamon 15
House-made sesame granola, date caramel yoghurt, gold, pineapple & barberry compote  17

Smashed avocado on sourdough, cherry tomato, feta, Aleppo pepper 12
Bacon & egg roll, fried free range eggs, rocket, chilli jam 13
Crab benedict, milk bun, poached eggs, blue swimmer crab, hollandaise 19
Big breakfast, eggs your way, sourdough, bacon, avocado, mushroom, spinach 20
Song tower, milk bun, hash brown, mushroom, avocado, poached egg,
bacon, hollandaise 22
Free range eggs your way, sourdough  10

EXTRAS
Egg, bacon, spinach, hash brown, house-made vanilla ice-cream, maple syrup  3
Avocado, house-smoked salmon, mushroom, halloumi  4
Gluten free bread (2 slices) 3.5

Please note: A 10% surcharge is applied on Sundays and Public Holidays
Please inform staff of any dietary requirements