BAR MENU
SUMMER 2019

Marinated Australian olives, olive oil, fenugreek, cumin  5
Sydney rock oyster, finger lime, black pepper 4 ea
Spinach & raisin borani dip, toast 7.5
Fried sweet peas, za’atar, lemon 8
Sobrassada on toast 12
Saltfish brandade, radish, grilled flatbread 17
Beef & lamb tartare, Aleppo pepper, cardamon  crackers  17
Charcuterie, pickles 22
Deep Fried Lamb ribs, balsamic, rosemary 20
Burger, wagyu,  pickles, caramelised onion, cheddar & lettuce 18
Shoestring fries  5
Selection of cheese, chunky honey, flatbread 12 or 26

Please inform staff of any dietary requirements