BAR FOOD

SYDNEY ROCK OYSTERS
shucked to order, served with champagne mignonette
4ea.
HOUSE MADE PICKLED VEGETABLES 4
GRAIN BAKERY SOURDOUGH
with salted butter or olive oil
4
CROQUETTES 12
POLENTA FINGERS
chilli salt cumin and chickpea puree
10
PROSCIUTTO AND MELON
Heirloom tomatoes, crostini and basil vinaigrette
17
BRUSCHETTA
with ricotta, sauteed mushrooms, prosciutto
14
KINGFISH CEVICHE                                                                                                                      19
SHOESTRING FRIES 
with aioli
8
CHARCUTERIE BOARD
Selection of cured meats, house pickles and chargrilled bread
18/26
CHEESE PLATE
Selection of three cheeses, fig paste and poppy seeds lavosh
21