BAR FOOD

Sydney rock oysters
Shucked to order, served with champagne mignonette
4ea.
House made pickled vegetables 4
Grain bakery sourdough (2)
Salted butter or olive oil
4
Croquettes 10
Polenta fingers
Chilli salt flakes and quince puree
10
Potato skinĀ 
Deep fried, with bacon salt and aioli
8
Bruschetta
Buffalo ricotta, persimmons with stinging nettle oil and prosciutto
12
Kingfish ceviche 18
Shoestring fries
with aioli
9
Charcuterie plate
Selection of cured meats, house pickles and chargrilled bread
18/28
Cheese plate
Selection of three cheeses, fig paste and poppy seeds lavosh
21