BAR FOOD

Fried chick peas 4
Braised green kalamata olives marinated in tomato, ginger, cumin   5
Spinach & raisin borani dip, toast  7.5
Sydney rock oyster (shucked to order) finger lime, black pepper   4 ea

Chicken liver pate, candied orange, red lentil flatbread   17
Fried School prawns, aioli  18
Charcuterie, pickles  22
Deep Fried Lamb ribs, balsamic, rosemary  20
Song Burger, wagyu beef, pickles, caramelised onion, cheddar & lettuce  18
Shoestring fries  5
Selection of cheese, chunky honey, flatbread  12 or 26

Please inform staff of any dietary requirements

 October 2018