BAR FOOD

House-made pickled vegetables – 4

Olives – marinated in orange, lemon, rosemary  – 5 

Grain Bakery sourdough – salted house butter or extra virgin olive oil – 4

Croquettes (4) (& aioli – 12

Sydney Rock oysters – mignonette & shucked to order – 4 ea

Ceviche – finger lime, parsley, avocado, crispy grains & chilli flakes – 18

Duck terrine – pork, armaganac, pistachio & chargrilled bread – 18

Charcuterie plate – cured meats, pickles & chargrilled bread – 22

Polenta fingers – chilli salt. cumin & hommos – 10

Shoestring fries & aioli – 8

Three cheese plate – fig, lavosh (ask for daily selection – 24

Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(updated 13 July, 2018)