BAR MENU
SPRING 2019

Marinated Australian olives  5
South Australian Pacific Oyster (shucked to order),
with eschallot, lemon balm  4 ea
Okra & golden raisin borani dip, toast  8.5
Sobressada salami  on toast  12
Housemade arancini, aioli  12
Lamb kibbeh, garlic toum, toasted grains, parsley 18
Fried potatoes, whipped bolognese fat, parmesan  15
Deep fried lamb ribs, balsamic, rosemary  20
Song burger, wagyu beef, pickles, caramelised onion, cheddar & lettuce  18
Shoestring fries 5
Selection of cheese, chunky honey, flatbread 12 or 26

Please inform staff of any dietary requirements