BAR MENU
WINTER 2019

Marinated Australian olives  5
South Australian Pacific Oyster, finger lime, black pepper 4 ea
Spinach & raisin borani dip, toast 7.5
Sobressada salami on toast 12
Australian tiger prawn poached in olive oil, mussels, radish & chilli 17
Charcuterie, pickles 22
Spiced beef carpaccio, green pistachio, nasturtium 18
Deep fried lamb ribs, balsamic, rosemary 20
Wagyu burger, pickles, caramelised onion, cheddar & lettuce 18
Shoestring fries  5
Selection of cheese, chunky honey, flatbread 12 or 26

Please inform staff of any dietary requirements