We offer a range of banquet menus for groups of seven or above.
Please note: A discretionary 5% service charge is applied to tables of 7 or more guests as a gratuity paid directly to staff.
Banquet Share Menu $65 pp (sample)
Grain Bakery sourdough salted butter
or extra virgin olive oil
Assorted charcuterie duck terrine, salami, prosciutto, chargrilled bread
Polenta Fingers hummus and cumin salt
Autumn roast vegetables Jerusalem artichoke, pumpkin, beetroot, pangrattato & Stracciatella cheese
Grilled Kingfish celeriac puree, mandarins, wilted raddichio & fennel
Roasted Chantenay carrots caramelised garlic butter & Aleppo pepper
Garden salad mustard & walnut vinaigrette
Hazelnut profiteroles hazelnut ice cream & chocolate sauce
Allergens: Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.