ALTERNATE SERVE

Our selection of entrees, mains & desserts are designed to really impress. Using the best seasonal produce, our alternate serve menu is plated to perfection.

2 Courses @ $45 or 3 Courses @ $55

ENTRÉE  

Select 2: Alternate Serve

MUSHROOM AND LEEK ARANCINI, aioli
DEEP FRIED PORK RIBS, balsamic, rosemary
SALT AND PEPPER SQUID, spicy mayo
CURED DUCK SALAD, fennel, celery, rocket, walnut dressing

Includes House-made focaccia and marinated olives on arrival

MAIN   

Select 2: Alternate Serve

SONG BURGER, grass fed beef, pickles, caramelised onion, cheddar, lettuce and fries
ANGEL HAIR PASTA, blue swimmer crab, baby capers, tomatoes
SPAGHETTI NAPOLITANA, fresh basil, pecorino
PAN FRIED BLUE EYE COD, oregano, chargrilled greens
PASTURE FED SCOTCH FILLET (served medium), asparagus, orange pickle

DESSERTS   

Select 2: Alternate Serve

BASTANI SONNATI (IRANIAN ICE CREAM) fairy floss
BON VIVANT, chocolate and hazelnut torte, mixed berry coulis
INDIVIDUAL CHEESE PLATTER
AFFOGATO

 

Please inform staff of any dietary requirements