CHRISTMAS GROUP MENU (SEATED)

FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page 

Max Numbers: 80 people

FOR THE TABLE (TO SHARE)
Marinated Australian olives
Bread & Butter Project sourdough, house-made butter
Okra and golden raisin Borani dip

STARTERS
Grilled zucchini, pepita, tahini, sweet herbs
Green tomato, house-made ricotta, date and hazelnut salsa
Pickled bonito, radish, cherry tomato, dill
Spiced beef carpaccio, green pistachio, nasturtium

 MAINS
Eggplant & halloumi borek pie, walnut chutney, pomegranate
Spanish mackeral in green harissa, swiss chard, salted blood orange
Pasture-raised chicken roasted in gravy, couscous, baby turnip, lemon
Yemeni spiced wagyu hanger steak, grilled peppers, yoghurt

DESSERT
Rosewater meringue & pistachio ice cream sandwich, salt caramel, fairy floss
Carrot cake, sticky date, house-made mascarpone
Cheese plate

2 course $55 per person
3 course $65 per person
Additional sides $8
Drinks packages available from $30 – $50 per head, per hour (min two hours)

Please inform staff of any dietary requirements.

A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.