GROUP ~ Sharing Menus

Min Numbers:  4 people 
Max Numbers: 70 people

For the table 
Marinated Australian olives
Bread & Butter Project sourdough, house-made butter
Spinach and raisin borani dip

Grilled pumpkin, roast garlic aioli, samphire, olive
Braised globe artichoke, rhubarb, toasted brioche, capers
Tiger prawns poached in olive oil, pickled mussels, radish, green chilli
Spiced beef carpaccio, green pistachio, nasturtium

Wild greens & ricotta borek pie, smoky almond, flowers
Grilled snapper, heritage carrot, cumin, rose harissa
Braised duck leg, blue lentils, date and pomegranate chutney
Chargrilled wagyu sirloin, borlotti beans, cima di rapa, marjoram salsa

Rosewater meringue & pistachio ice cream sandwich, salt caramel, fairy floss
Roasted plum, gum mastic spice, whipped milk
Cheese plate

2 course $55 per person
3 course $65 per person
Additional sides $8
Drinks packages available from $30 – $50 per head (min two hours)

Please inform staff of any dietary requirements.

or go to Song Kitchen ‘Contact’ page (see left) 

A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.