SHARING GROUP MENU (SEATED)

FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page 

Max Numbers: 55 people 

SAMPLE MENU 

FOR THE TABLE (TO SHARE)

Olives marinated in orange, ginger & cumin
House-made focaccia
Chickpeas, lemon, olive oil
Spinach and raisin borani
Turkish beef shish, parsley, Aleppo
Burrata, chermoula

STARTERS
Baked hervey bay scallop, salted blood plum, pistachio
Turkish beef shish, parsley, Aleppo
Burrata, chermoula

MAINS
Roast pumpkin & barberry pie, watercress, date chutney
Kingfish in crushed coconut, greens, chilli
Roasted spatchcock, baby turnip, spiced gravy, lemon
Rangers valley hanger steak, asparagus, orange pickle, almond

SIDES
Fried potatoes, black garlic aioli
Shaved cabbage, hazelnut, parmesan

DESSERT
Rosewater meringue & pistachio ice cream sambo, fairy floss
Dark chocolate pudding, berries

$70 per person

Drinks packages available from $30 – $50 per head for 2 hours

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.