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Group Menus (Sit Down)
Numbers 8-15: guests are able to order on the night, from the menu below.
Numbers 16 – 70 max: we require the host to pre-select (before the event) two entrees, two mains and / or two desserts from the menu below.
Please note: we are flexible with regard to your needs, and happy to accommodate where possible.
2 course $55 ( choose and entree and main or a main and dessert)
3 course $65 (see below)
For the table
Bourke St Bakery sourdough, cultured butter
Roast duck salad, cucumber, pomegranate and date
‘Warm from the pot’ ricotta, mustard greens, olive oil
Fried cauliflower, walnut tarator, rocket
Raw kingfish, colatura, thyme, hazelnut
Wild greens and buttermilk ricotta borek, smoky almond, flowers
Pan fried king trout, artichoke, cherry tomato, chicory, olive
Roast chicken and grapes, chickpea, rosemary
Chargrilled wagyu hanger steak, beetroot, labne, sweet herbs
Almond tart, rhubarb, spiced cream
Please note: A discretionary 5% service charge is applied to group bookings as a gratuity paid directly to staff.