GROUP ~ Sharing Menus

Min Numbers:  4 people 
Max Numbers: 70 people

For the table 
Marinated australian olives
Bread & Butter Project sourdough, house-made butter
Spinach and raisin Borani dip

Grilled pumpkin, roast garlic alioli, samphire, olive
Beef and lamb tartare, parsley, Aleppo pepper, cardamom crackers
Saltfish brandade, radish, grilled flatbread
Roast duck salad, cucumber, barberry, chervil, date

Wild greens  & ricotta  borek pie, smoky almond, flowers
Spanish mackeral poached in olive oil, chermoula, celery, pomegranate
Crispy roast chicken, spelt and sweet pea tabbouleh, preserved lemon
Chargrilled wagyu hanger steak, borlotti beans, leek, churrasco sauce

Rosewater meringue & Pistachio ice cream sandwich, salt caramel, fairy floss
Dark chocolate pudding, spiced espresso mascarpone, honeycomb
Cheese plate

2 course $55 per person
3 course $65 per person
Additional sides $8
Drinks packages available from $30 – $50 per head (min two hours)

Please inform staff of any dietary requirements.

or go to Song Kitchen ‘Contact’ page (see left) 

A discretionary 5% service charge is applied to all tables for 7 or more guests
as a gratuity paid directly to staff.