SHARING GROUP MENU (SEATED)

FOR ENQUIRIES EMAIL: songkitchen@songhotels.com.au
or click ‘Contact’ page 

Max Numbers: 80 people

 FOR THE TABLE (TO SHARE)
Marinated australian olives
Bread & Butter Project sourdough, house-made butter
Radishes, black garlic aioli

STARTERS
Grilled octopus, smashed capsicum, walnut, chilli, toast
Crispy ox tongue, labneh, sumac, pickles
Roast cauliflower, almond and tahini hummus, chicken crackling

 MAINS
Roast fennel, pea and greens pie, tomato and ginger relish, flowers
Whole roast rainbow trout, preserved lemon, bitter melon, raisins, wheat
Pasture-raised chicken roasted in buttermilk, silverbeet, almond

DESSERT
Rosewater meringue & pistachio ice cream sandwich, salt caramel, fairy floss
Turkish cheesecake, orange blossom, cherries
Cheese plate

2 course $55 per person
3 course $65 per person
Additional sides $8
Drinks packages available from $30 – $50 per head, per hour (min two hours)

Please inform staff of any dietary requirements.
A discretionary 5% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.