$80 per person – Shared menus, for the whole table – min 8 people

Freshly shucked Sydney rock oysters, w mignonette
Heirloom tomatoes with Willowbrae feta, basil vinaigrette and garlic crostini
Rabbit and pork terrine, apricot and pistachio, served w charred grill bread
Goat cheese soufflé w bitter leaves
Anchoïade, avocado and crudités salad w pangrattato
Char grilled quail w chickpeas, pomegranate and chimichurri
Pan fried snapper w caponata and salsa Verde
Pappardelle al Ossobuco
Garlic pomme puree
Green leave salad w mustard and walnut vinaigrette
Baked camembert
Pineapple cake, dark rum and vanilla ice cream
Crème caramel