$65 per person – Shared menus, for the whole table – min 8 people

Shot of gazpacho – tomato and basil
Kingfish ceviche w cucamelons, chilli, lime and crispy grains
Rabbit and pork terrine, apricot and pistachio, served w charred grill bread
Buffalo ricotta bruschetta w sautéed mushroom and nettle oil
Pipis a la Provençale, pot roasted in garlic, lemon and parsley
Potato gnocchi w sweetcorn, bullhorn pepper, spinach with Monna Lisa pecorino
Pappardelle al Ossobuco
Roasted carrots w garlic butter and Aleppo pepper
Green vegetables w preserve lemon dressing
Pineapple cake, dark rum and vanilla ice cream
Crème caramel