$55 per person – Shared menus, for the whole table – min 8 people

Shot of gazpacho – tomato and basil
Polenta fingers w sweetcorn and chilli paste
Buffalo ricotta bruschetta w sautéed mushroom, prosciutto and nettle oil
Spring bay mussels, pot roasted in Nduja, pepper tomatoes, garlic and thyme sauce
Pappardelle al Ossobuco
Green leaves salad w mustard and walnut vinaigrette
Shoestring fries w aioli
Crème caramel