Mediterranean-inspired dishes, a menu that changes with the seasons, and a relaxed and welcoming dining room are the hallmarks of Song Kitchen. Serving a delicious menu of Mediterranean bistro favourites made using fresh Australian grown produce.
Elizabeth Mason, our head chef, describes herself as passionate, personable and humble in her approach. She recently returned to Sydney after time spent in Hong Kong at 121BC and Blue Butcher and prior to that, worked at The Dock Kitchen in London. Liz’s love lies in Italian, Mediterranean and Middle Eastern cooking, her style is seasonable, sustainable & beautifully simple.
Our carefully chosen wine list curated by leading sommelier and wine consultant Sophie Otton is small but exceptional, with a focus on boutique artisanal producers, alternative grape varieties, NSW labels and female winemakers.
Most importantly when you eat at Song Kitchen you are helping to make a difference. All our profits fund important projects run by the YWCA NSW to support victims of domestic violence. So it’s good food for a good cause.
Song Kitchen is open for breakfast and coffee seven days a week, for lunch Tuesday to Friday and for dinner Tuesday to Saturday.
Sophie Otton, Wine Consultant
Sophie Otton is well known to Sydney diners. An award-winning sommelier, for many years she curated and managed one of the city’s most impressive wine cellars at Rockpool Bar & Grill.
The wine list Sophie has put together for Song Kitchen includes wines from boutique and larger scale producers in Australia and overseas.
In keeping with YWCA NSW’s focus on empowering and supporting women, half of the Australian wines are sourced from labels with female winemakers or owners.