Synonymous with production of exemplary Hunter Valley wines, Andrew and Lisa Margan have, for the past 20 years, slowly acquired over 100 hectares of the finest vineyards in Broke Fordwich.
Along the way, they have become highly skilled at propagating new varieties and field blends, have established a striking cellar door and a celebrated farm-to-table restaurant.
Hear Andrew’s compelling and unique story from his formative years working under Bruce Tyrrell to Margan Estate becoming the most accredited, environmentally-sustainable wine tourism destination in the Hunter.
Enjoy a superb menu created by Liz Mason (see below).
4-courses, 6-wines & a mystery bottle, $95 per head.