May 9th Dinner with Sue Hodder of Wynns Coonawarra – A Story of Many Layers



With over 60 years of heritage, Wynns is an important part of the Australian wine landscape. It’s a story best experienced through these iconic wines and the luminary who made them.

Dine, taste and talk first hand with Sue about the drinking and cellaring potential of her current releases, including some interesting bottles from the winery museum.

We are offering a superb, four-course menu created Liz Mason (see below), accompanied by six wines and a mystery bottle. Take the opportunity to top up your cellar as we partner with our retailer in offering one-off prices on the night.

Date:  Thursday 9 May, 2019
Time: 6.30 for 7pm sit down
Where:  Song Kitchen, 5-11 Wentworth Avenue, Sydney
Cost: $100 per head
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“I’m proud of the responsibility I have had for maintaining the quality of a range of wines that represents Coonawarra as a region as much as they represent Wynns Coonawarra Estate. It relates to being a custodian of a great winemaking tradition.” Sue Hodder (right)

LIZ MASON’S MENU
Freshly shucked Sydney rock oyster, black pepper, thyme
2018 Wynns Riesling

Handmade Cavatelle, chickpea, pancetta
2017 Wynns Shiraz
2017 Wynns Cabernet Shiraz Merlot

Braised duck leg, blue lentils, churrasco sauce
Shaved mushroom salad, blackberry, sweet herbs
2010 Wynns Gables Cabernet Sauvignon
2016 Wynns Gables Cabernet Sauvignon

Aged Australian cheese, blood plum, chunky honey
2008 Wynns V&A Cabernet Shiraz
Wynns Mystery Wine






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