Song Kitchen is excited to announce the first of new series of Monthly Wine Dinners, featuring some of Australia’s most renowned and sophisticated wine makers.
DINNER 1: SHAW + SMITH / TOLPUDDLE VINEYARD
Four courses and matching wines
Cost: $110 per person
Date: Tuesday 27th February, 2018
Time: 6.30 for 7.00 sit down
Address: Song Kitchen 5-11 Wentworth Avenue, Surry Hills
You are invited to dine with Shaw + Smith ambassador and international sommelier Kavita Faiella, and wine educator Dan Coward.
This double-act will taste, talk and walk you though four superb courses matched to the benchmark wines of Shaw & Smith, Adelaide Hills and sister winery, the majestic Tolpuddle Vineyard of Coal River, Tasmania.
Head chef Charlotte Gonzales-Poncet has created a vibrant, produce-driven menu to highlight these sublime, current release wines.
Goat cheese gougères – Willowbrae Farm
2017 Shaw Smith Sauvignon Blanc -Adelaide Hills
Snapper tartare – finger limes, parsley, chives & crostini
Heirloom tomato salad – pistou, ricotta salata & crispy grains
2015 Shaw Smith M3 Chardonnay – Adelaide Hills
2016 Tolpuddle Chardonnay – Coal River
Chicken ballotine – confit ginger, faro grain risotto, mint, kale & jus gras
2015 Shaw Smith Pinot Noir – Adelaide Hills
2016 Tolpuddle Pinot Noir – Coal River
Eight-hour slow roasted Riverine lamb shoulder, gratin Dauphinois
2015 Shaw Smith Shiraz – Adelaide Hills
Mystery Wine / Options Game
Stone fruits almond tart – crème fraiche ice cream
Please join us for what promises to be an entertaining and enjoyable exploration of some of Australia’s finest wines.