Bastille Day Lunch and Dinner at Song Kitchen, July 14 2017

Come celebrate the French National Day at Song Kitchen. Head chef Charlotte Gonzales-Poncet is tapping into her French heritage to create a very special four course menu $75 & $10 cheese trolley. Matching wines additional $60

Thanks for your enquiry, we are now booked out for our Bastille Day dinner for tonight. Please come and visit another night at Song Kitchen.

Cocktail – French 75 – 125 ml
French onion soup
Caramelised onion soup, gruyere cheese and croutons
Rabbit terrine
Rabbit and pork terrine with apricot and pistachio, served with charred bread, cornichons and Dijon mustard
Cured gravlax
Citrus Chantilly, crostini
Chardonnay Verget Terres de Pierres 2014 – 125ml
Burgundy FRANCE
Goat cheese soufflé
Honey and balsamic vinaigrette, garden leaves
Charred grill quail
Pomegranate, chickpea and chimichurri
Pot roasted pipis
Garlic, chilli, bronze fennel, shallots
Rose Coup de Genie 2015 – 125ml
Provence FRANCE
Duck mille-feuille lasagne
Duck and celery heart ragout, caramelised Chantenay carrots and truffle vinaigrette
Crab tagliolini
Spanner crab meat with zucchini flowers, chill, garlic, chives
Witlof heart braise in Beaumes de Venise
Radicchio and mignonette salad, caramelised mandarin and celeriac
Gamay PM Chermette Les Griottes 2015 – 125ml
Beaujolais FRANCE
Cheese Trolley
Sauternes, La Chartreuse de Coutet 2012 – 75ml
Bordeaux, France
Crêpe suzette
Caramelised crepes, orange caramel and Madagascar vanilla beans ice cream
Crème brûlée
Lavender crème brûlée and citrus
Almond tart
Pear and almond tart, crème fraiche ice cream
Bas-Armagnac VSOP, Delord Freres – 30ml
Gascony, France

Reservations essential, contact Song Kitchen, book now
or call (02) 9285 6244

* Groups for 8 or more will require $20 deposit per person
* 10% service fee applicable for groups of 8 or more

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